Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Addison's Disease?


russtay1

Recommended Posts

russtay1 Rookie

I just got out of a week in the hospital, was diagnosed with Addison's disease. I am beginning to think there is a definite link to the gluten allergy and Addison's.

A little history..

1) Off and on for past 15-20 years I have had long episodes of weakness.

2) In recent years have tried gluten-free diet twice.

2a) First time, I felt better... energy returned.

2b) After lapsing back into regular diet, weakness returned. This was several years later. I went to my doctor and had the gluten allergy test while still eating wheat. It was negative. I gave up wheat anyway... and felt better.

3) SO...after lapsing into a gluten free diet AGAIN.... last few months, extremely tired and weak, memory problems... and a whole list of symptoms. Last week, into hospital with severe leg cramps and weakness. Low, low blood pressure (88/50 is a number I remember). Extremely poor memory.

4) I was admitted with a sodium count at 110... should be at least 135. They finally let me out today with a count of 129 and a supply of hydrocortisone and declomycin and a 1000 ml per day liquid restriction. I think I will be in for daily bloodtests..first one is Sunday morning at the hospital.

I now have an endocrinologist.

I was just laying on the couch and thought "GLUTEN!!" I scooted into the computer and googled the two together and ended up very interested.

Anyone here have Addison's and find that the gluten free diet helps?

Anyone here considered getting a workup at an endocrinologist? It might be worth your time.

Feeling normal for the first time in a very long time....

B)

OK, back to couch..thinking tomorrow will be gluten free and will ask the doc if he thinks my theory of a connection is valid.

Interesting research: Open Original Shared Link In the article:

"In conclusion, we found a highly increased risk

of AD in individuals with celiac disease. This

relationship was independent of temporal

sequence. Methods for autoantibody testing of

AD and celiac disease has improved recently with better

sensitivity and specificity using 21-

hydroxylase (2) and transglutaminase (16)

autoantibody testing for AD and celiac disease

respectively. We therefore recommend that

individuals with AD should be screened for

celiac disease. We also suggest an increased awareness

of AD in individuals with celiac disease."

AD=Addison's disease

OK, NOW back to the couch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



georgie Enthusiast

Yes - they could be associated. Both Celiac and Primary Addisons are autoimmune diseases. Once you have one autoimmune disease you are at risk of having others. Its always a good idea to check for sodium/ potassium imbalance ( warning sign for AD), and low BP. Sorry to hear about your diagnosis. Has the Endo discussed emergency home injection kits for you , and what to do in ER ? This link has lots of useful info and also Forums. Open Original Shared Link

Ursa Major Collaborator

Has your aldosterone level been tested? Low aldosterone will cause extremely low blood pressure. Aldosterone also regulates your body's sodium and calcium levels (amongst other things). It sounds like you should be on fludrocortisone in addition to the hydrocortisone (I am, and with taking the FC my blood pressure has gone back up to normal).

russtay1 Rookie

Thanks all. I am new to all this and will meet with doctor in office for first time since hospital stay. My BP, sodium were both low. And blood sugar. And my brain was not working. I am sure he is testing all the stuff. Of course I have been googling like crazy and learning all about the problems of cortisol, aldosterone and ACTH.

I am gluten free again since yesterday afternoon. If it has helped my brain fog in the past that means it must help the Addison's. Because that is a symptom of Addison's.

I really do think there is a connection and it might benefit people here to know that they should see an endocrinologist if the believe they have a gluten allergy. I wish I had thought of it much sooner.

Anne.

jmj0803 Apprentice
  russtay1 said:
Thanks all. I am new to all this and will meet with doctor in office for first time since hospital stay. My BP, sodium were both low. And blood sugar. And my brain was not working. I am sure he is testing all the stuff. Of course I have been googling like crazy and learning all about the problems of cortisol, aldosterone and ACTH.

I am gluten free again since yesterday afternoon. If it has helped my brain fog in the past that means it must help the Addison's. Because that is a symptom of Addison's.

I really do think there is a connection and it might benefit people here to know that they should see an endocrinologist if the believe they have a gluten allergy. I wish I had thought of it much sooner.

Anne.

Anne-

My daughter has the Addison's, Celiac and Hypothyroid just wanted to make sure you are aware that thyroid disease is also one of the autoimmune diseases linked to addison's and celiac. If your Endocrine is a good one they will now this already. FYI Diabetes is another common one.

The initial diagnosis of Addison's disease was extremely frightening to me. After two years I have realized that my daughter can live a pretty normal life as long as she takes care of herself. Always stay hydrated, this is EXTREMELY important. We went to a fair, it was very hot and humid, my daughter had a small crisis from dehydration. As long as you take your maintenance dose every day and stress dose as needed it works! Hope this helps! If you have any questions about Addison's let me know. It was a little confusing to me at first.

Jessica

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ARutherford replied to ARutherford's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Allergy Testing

    2. - Wheatwacked replied to junell's topic in Food Intolerance & Leaky Gut
      4

      Help!

    3. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol

    4. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol

    5. - RMJ replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,665
    • Most Online (within 30 mins)
      7,748

    Noor alhuneidi
    Newest Member
    Noor alhuneidi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ARutherford
      Thank you heaps for this advice!  
    • Wheatwacked
      Are you supplementing any vitamins?  Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved through peristalsis. Moving food faster helps bloating. 10,000 IU vitamin D 500 mg Thiamine or more Choline  brain fog, fat digestion.  Since the recommended reduction in red meat and eggs, experts estimate that only 10% of the population eats the minimum RDA., 500 mg.  Choline is a large percentage of bile.  Many Celiacs...
    • xxnonamexx
      This was one I tried w/o issues using gluten-free flour. It gets confusing the 121 cup for cup. Especially the price of it. But I love using the make your own mixes of gluten-free flours potato starch such as this to make it go further https://theloopywhisk.com/2021/09/23/homemade-gluten-free-flour-blend/ Heres a recipe stating 1:1 https://chefalina.com/gluten-free-anisette-toast-cookies/ I want to try these cookies which I miss since going gluten-free as well as the good Italian Holiday cookies I will be missing. I have found good sandwich bread at Whole Foods called 365 which is under $4 for a regular loaf you won't realize its gluten-free or the Promise bread brand. Making...
    • xxnonamexx
      That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato starch to get more out of the flour then buying a 3lb bag for ex.$20.
    • RMJ
      Gluten free flours can be very different, even from one manufacturer.  For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate chip cookies: Chocolate chip cookies using King Arthur Measure for Measure gluten free flour
×
×
  • Create New...