Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Doctor See celiac disease Evidence During Egd?


jrhhuff

Recommended Posts

jrhhuff Newbie

Hi. I had an EGD with biopsies done a week and a half ago. After the EGD the doctor said that I had gastritis, excessive stomach acid, and saw the possible beginnings of celiac disease. I was just wondering what he might be referring to. I called the doctor's office a couple of days ago and they said I tested positive for H. Pylori but they didn't see the biopsy results in my folder. She said the doctor keeps part of the chart at the hospital. I have had lots of crazy symptoms for quite a while. When the doctor mentioned celiac disease my DH looked up the symptoms and I have every single one except for the rash. It's been almost two weeks now and I would think he would call me if the results were positive. I have a follow up on the 30th. Would he wait until then to give me the results? To be quite honest I am going to be disappointed if the biopsy is negative. I am starting to worry that this is the case.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Usually doctors won't call to give you any results, unless they consider it a case of life or death. And unfortunately, they very rarely consider celiac disease a case of life or death, even though they are wrong.

Yes, I believe your doctor is waiting to give you the results at your follow-up appointment. That is what doctors usually do (which is a bummer if your follow-up appointment is a long time away).

If you have H-pylori you will need to take antibiotics.

In the meantime, since you already had the testing done, what stops you from starting the gluten-free diet? No doctor can stop you from doing that, you can eat whatever you want without his permission.

That way you already know if the gluten-free diet will be helpful by the time you see your doctor.

Biopsies can be false negatives. If you have a positive response to the gluten-free diet, you have at the very least a gluten intolerance and should be gluten-free even with negative biopsy results.

But if your doctor says that you have damage that indicates celiac disease, you likely have it. Much of the time the damage isn't pronounced enough to be seen with the naked eye, and can be seen only under a microscope.

Excessive stomach acid and gastritis can also be caused by celiac disease (or really, by eating foods you are intolerant to).

jrhhuff Newbie

Thanks so much Ursa Major. You were very helpful. I feel better that maybe the doctor could be waiting for my appointment to give me the results. I think I will go ahead and try the gluten free diet regardless of my results. I have just started to research the condition which is what led me here. Thanks again!

Ursa Major Collaborator

You are welcome. Please let us know how you do on the diet, and what your results are once you get in to see your doctor.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.