Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shopping Carts, Fish Food And Other Stuff


slee

Recommended Posts

slee Apprentice

Hi-

I've been wondering about a few things lately, and maybe someone can cast insight.

First, after being gluten free for awhile (my 2 year old, 6 year old and I), I'm noticing some more things I hadn't thought about at first. First off, shopping carts! When I put my 2 year old in a cart, very often I see crumbs from the cookies they give out in the bakery... so many stores do this, and if they don't, kids are often eating things the parents are buying. How do you keep your kid safe from this??

Second, we just bought a fish. I told my kids they could feed it... but didn't realize that fish food has gluten in it... any suggestions? Which leads to the guinea pig, I know that gluten free dog and cat food is out there, but what about guinea pig food? Can a guinea pig live on fruits and veggies, or is that bad?

Third, I'm having a heck of a time finding sunscreen! My little one is very sensitive and has many other allergies. Many that I know of that are gluten free would irritate him... I need something natural, so I searched out the burts bees kind, and it has wheatgrass in it, even though it says it's gluten free, I know it might really be considered so, but this scares me, so I don't want to use it. ANy suggestions?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

Does your child need sunscreen? Most of that stuff is absorbed thru the skin - I would read up on the latest guidelines... If not at the pool during the noon to afternoon sun, children should be okay...

I remember reading something that says children are worse off slathered with sunscreen than if they just used protective clothing & stayed out of the sun during the worse times of day...

Aleshia Contributor
Hi-

I've been wondering about a few things lately, and maybe someone can cast insight.

First, after being gluten free for awhile (my 2 year old, 6 year old and I), I'm noticing some more things I hadn't thought about at first. First off, shopping carts! When I put my 2 year old in a cart, very often I see crumbs from the cookies they give out in the bakery... so many stores do this, and if they don't, kids are often eating things the parents are buying. How do you keep your kid safe from this??

Second, we just bought a fish. I told my kids they could feed it... but didn't realize that fish food has gluten in it... any suggestions? Which leads to the guinea pig, I know that gluten free dog and cat food is out there, but what about guinea pig food? Can a guinea pig live on fruits and veggies, or is that bad?

Third, I'm having a heck of a time finding sunscreen! My little one is very sensitive and has many other allergies. Many that I know of that are gluten free would irritate him... I need something natural, so I searched out the burts bees kind, and it has wheatgrass in it, even though it says it's gluten free, I know it might really be considered so, but this scares me, so I don't want to use it. ANy suggestions?

Thanks.

have you looked at Open Original Shared Link ? they have quite a few natural sunscreens there... I generally don't use sunscreen on my kids even though I should... we're in washington state so we don't get that much sun. if it is a hot sunny day and they want to play outside for very long I will use some and I generally try to keep them in the shade anyway when they are babies... I just find it is so messy to put on and then I never know if I got it everywhere... so when I do put it on them I aim for their ears, neck, cheeks, nose and shoulders as those seem to be the easier places to burn... this will be our first summer gluten-free though so I will have to look into that stuff before it gets too warm out :unsure:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748

    Travis25
    Newest Member
    Travis25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.