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Gluten Free In Champaign-urbana, Il?


bigapplekathleen

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bigapplekathleen Contributor

I will be guest-teaching in Champaign-Urbana, IL for a week at the end of June. Are there any local restaurants or bakeries or grocery stores with a good stock of gluten-free items that you can recommend? It's important that I have totally gluten-free food. I cannot risk cross-contamination. (I get horribly sick from eventhe smallest amount of gluten.) I normally follow a totally grain-free diet, so if any of you have ideas, I appreciate it very much!!!!!!! I normally take gluten-free foods with me, but the airlines now limit baggage... so packing gluten-free snacks is probably not a good idea.

Thanks so much!

Kat

  • 1 month later...

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jeanette1978 Newbie

Hi Kat,

Did anyone ever respond to you? I'm in the same boat as you - will be visiting U of I later this year and not sure if I will be able to find anything to eat...or maybe even drink at one of the bars. I'd love to hear how your experience went while teaching there.

Thanks!

Jeanette

  • 2 years later...
sstearns Newbie

I realize the posts I'm replying to are several years old but I thought the info might be helpful for future travelers to the Champaign, Illinois area. While I'm new to the gluten-free world, I'm learning where to find gluten-free foods pretty quickly. Two restaurants Jupitor's Pizza and Monical's Pizza offer gluten-free pizza. While I've not been to Jupitor's - I have had Monical's Pizza - it's as good as their non-gluten-free pizza. If you're looking for snacks, Strawberry Fields, a natural foods grocery store, on Main Street in Urbana has one side of an entire isle near the registers dedicated to gluten-free breads, pasta, and snacks. Hope this helps.

  • 7 months later...
mudgirl Newbie

I will be guest-teaching in Champaign-Urbana, IL for a week at the end of June. Are there any local restaurants or bakeries or grocery stores with a good stock of gluten-free items that you can recommend? It's important that I have totally gluten-free food. I cannot risk cross-contamination. (I get horribly sick from eventhe smallest amount of gluten.) I normally follow a totally grain-free diet, so if any of you have ideas, I appreciate it very much!!!!!!! I normally take gluten-free foods with me, but the airlines now limit baggage... so packing gluten-free snacks is probably not a good idea.

Thanks so much!

Kat

Meijer, Schnuck's and Jerry's IGA are all groceries that have a good gluten-free selection. I don't have celiac disease myself, but my best friend and 5 other friends and family members do. My BF usually eats at Monical's Pizza or Outback Steakhouse when she's in town and has had good success with them. There is also a Biaggi's Italian restaurant in Savoy, Lone Star Steakhouse, Flat Top Grill, El Toro Mexican and TGI Fridays (all in Champaign) which all supposedly have gluten-free menus, but which we haven't tried. I hope this helps you

apaler1 Newbie

Thanks sstearns and Mudgirl for letting us know about all of the restaurants in Champaign. My fiance is an alum there and we go down to the football games pretty often in the fall. So, its really helpful to have a quick reference of all the options.

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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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