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Lamb Meatballs

sickchick

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sickchick Community Regular
sickchick
Posted

Lamb meatballs

Gluten Free Soy Free

To be served with the Tzatziki dip recipe I posted... B)

1/2 lb ground lamb

2 slices (gluten free) bread (for breadcrumbs)

1/4 c chopped yellow onion

1 large organic egg lightly beaten

finely grated parmesano-reggiano cheese

2 cloves garlic minced

1 ts oregano

1/4 ts cinnamon

kosher salt

1/2 c gluten free flour

olive oil for frying

Blend all ingredients together minus the olive oil...shape lamb mixture into 2-3" balls

Fry meatballs in skillet with about 2" of olive oil in the bottom.

[from fine cooking magazine]

B)

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Wonka Apprentice
Wonka
Posted
Lamb meatballs

Gluten Free Soy Free

To be served with the Tzatziki dip recipe I posted... B)

1/2 lb ground lamb

2 slices (gluten free) bread (for breadcrumbs)

1/4 c chopped yellow onion

1 large organic egg lightly beaten

finely grated parmesano-reggiano cheese

2 cloves garlic minced

1 ts oregano

1/4 ts cinnamon

kosher salt

1/2 c gluten free flour

olive oil for frying

Blend all ingredients together minus the olive oil...shape lamb mixture into 2-3" balls

Fry meatballs in skillet with about 2" of olive oil in the bottom.

[from fine cooking magazine]

B)

check out Recipe Zaar's Evelyn from Athens recipes Open Original Shared Link She posts regularly on the Cookstalk Forum at Fine Cooking and her recipes are wonderful, especially the greek ones.

sickchick Community Regular
sickchick
Posted
  • Author

MMM Thank you so much my dear... I love Greek food! :D

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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