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Berry Pebbles

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purple Community Regular
purple
Posted

Does anyone know for sure if the new Berry Pebbles are gluten free or not?

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Juliebove Rising Star
Juliebove
Posted

Best thing to do is check the box. They are always changing the formula.

Juliebove Rising Star
Juliebove
Posted

Best thing to do is check the box. They are always changing the formula.

jparsick84 Rookie
jparsick84
Posted

The new Berry Pebbles is NOT gluten-free...I checked the last time I was at the store and was rather disappointed.

On the up side, if you're ok with oats Kix cereal seems to be ok. I've been eating it for about a week now with no reaction, but it does have oat flour.

cruelshoes Enthusiast
cruelshoes
Posted
On the up side, if you're ok with oats Kix cereal seems to be ok. I've been eating it for about a week now with no reaction, but it does have oat flour.

Products made with mainstram oats are generally not safe for celiacs. Oats can be contaminated with gluten grains in growing/storing/processing. Really, the only safe oats for us are the ones that are grown in dedicated fields. The oats in the Kix you are eating are mainstream oats, and are very likely to have gluten contamintion. Lack of outward symptoms does not necessarily mean no reaction. It takes really a very tiny amount of gluten to trigger the aotoimmine response - even if you don't feel it.

Be careful out there! :)

purple Community Regular
purple
Posted
  • Author
The new Berry Pebbles is NOT gluten-free...I checked the last time I was at the store and was rather disappointed.

On the up side, if you're ok with oats Kix cereal seems to be ok. I've been eating it for about a week now with no reaction, but it does have oat flour.

Could you tell me which ingredient makes them not gluten free. If you compare with cocoa pebbles its almost the same ingredients. Also its a Kraft product and they always state their source if it has gluten/wheat. One more thing, is 888 a toll free # so I could call them ? Thanks for your /anyones help!

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      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

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