Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am New To This...

Lori

Recommended Posts

Lori Newbie
Lori
Posted

I have been dealing with what I thought were just food allergies for 3 yrs.. I have not yet gotten the actual diagnosis back from my Doctor regarding my blood exam. After having been told that I was likely a Celiac candidate and after reading alot of info, I have come to a fairly firm conclusion that I have this.. Is there anyone who would msg me back and have time to talk about the symptoms and other aspects of this illness?

My symptoms are:

Bloating after eating wheat or gluten or even dairy, Nausea almost all the time like I am pregnant, (but Im' not), I have severe constipation most of the time, I have specks of white on my toe nails, and I bruise esaily and they don't go away for quite a long time, I am also tired all the time and feel like I am never rested.. I just quit my job as a n Aesthetician because I could not keep up with everything due to the aching of my body and the regular responsibilities of 3 children. I am not sure about so many aspects of how this is affecting my life. I have always been very health conscious and I am in good shape for the most part but I am looking for some more info about this. Thankl you so much and i look forward to hearing back on this post. L :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted
  Quote
Is there anyone who would msg me back and have time to talk about the symptoms and other aspects of this illness?

Lori, I would be happy to. I also have three children and my symptoms were similar to yours. You can either email me directly (usinf the email link below) or post more specific questions here. There is just too much info to just jump in without a starting point. :blink:

Hope to here from you soon.

God bless,

Mariann :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,049
    • Most Online (within 30 mins)
      7,748
    ChloeT
    Newest Member
    ChloeT
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Stephanie Wakeman
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Stephanie Wakeman · Posted

      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Pepsid alternative

      By milana · Posted

      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      Recently qualified Nutritionist looking for support

      By Diana Swales · Posted

      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?

      By Scott Adams · Posted

      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein...
    • Scott Adams
      Glutened from hair conditioner- check your body products and makeup !

      By Scott Adams · Posted

      It’s scary how hidden gluten can be—even in non-food products like hair care! Your experience is a great reminder that topical products with gluten can cause systemic reactions in some people with celiac disease, especially if they’re accidentally ingested (like when shampoo runs down your face). While not everyone reacts to external exposure, your symptoms—joint pain, brain fog, and GI issues—clearly show your sensitivity. It’s frustrating that companies aren’t required to label “gluten-free” on cosmetics, so ingredient checks are a must. Don’t feel stupid; many of us learn this the hard way! Thanks for sharing your story—it’s a wake-up call for others to...
×
×
  • Create New...