Muffin Cup Biscuits

[purple]

Muffin Cup Ham and Cheese Biscuits

1/2 stick softened butter

3/4 cup almond milk

1 T. Saco powdered buttermilk, opt.

1 egg

2 T. sugar

1 cup gluten-free flour mix (see below)

3/4 cup cornstarch

2 tsp. xanthan gum

1 1/2 tsp. cream of tartar

3/4 tsp. baking soda

1 tsp. ground flax seed

1/2 tsp. salt

1/2 cup heaping full, tiny diced ham

1/2 cup heaping full, shredded cheddar cheese

In bowl with hand mixer, beat together the butter, milk , powdered buttermilk, egg and sugar. Add remaining dry ingredients and beat until smooth scraping bowl as needed. Only takes a minute . Fold in ham and cheese mixing well with a spatula. Spread evenly into 9 greased muffin cups smoothing the tops with the back of a spoon. Bake in preheated 425 degree oven, for about 15 minutes or until tops start to brown. Serve with a dab of butter.

gluten-free flour mix

3/4 cup sorghum

3/4 cup potato starch or cornstarch

1/2 cup tapioca flour

makes 2 cups

[larry mac]

Sounds interesting. Have you made this?

Is the

[purple]

Sounds interesting. Have you made this? (YUP)

Is the