Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Nana's Cookie Copycat Recipe


MLB

Recommended Posts

MLB Apprentice

I am in love with Nana's No Gluten Cookies, especially the lemon. They are so expensive though. Does anyone have a recipe that compares to these? I would love you forever! :) Soft, cakey, and I love that they are sweetened with fruit juice instead of cane sugar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacAlli Apprentice
I am in love with Nana's No Gluten Cookies, especially the lemon. They are so expensive though. Does anyone have a recipe that compares to these? I would love you forever! :) Soft, cakey, and I love that they are sweetened with fruit juice instead of cane sugar.

This is better...It is a sugar cookie mix but add lemon juice and little peels and it's amazing! If you don't want peels just don't add them but wowza this is great!

3 cups gluten-free flour mix*

2 eggs

1 teaspoon soda

1 cup sugar

1 teaspoon cream of tartar

1 teaspoon almond (or flavoring of your choice)

1 cup gluten-free margarine

Sift flour, soda & cream of tartar - cut in margarine or butter (I find that margarine is easier when rolling out the cookies). Beat eggs, add sugar & almond - mix well. Pour egg mixture into flour mixture and mix well by hand.

Chill at least 15 min (several days is also ok). Roll out to desired thickness on floured surface and cut into shapes. Decorate with colored sugar, or if you prefer, after baked & cooled frost and then sprinkle with colored sugar, etc.

2 cups powdered sugar mixed with some melted butter & lemon juice frosts one batch. Bake at 350F for 9 minutes.

* Bette Hagmans Four Flour Mix (from The Gluten-Free Gourmet Bakes Bread).

Garfava Bean Flour 2/3 part

Sorghum Flour 1/3 part

Cornstarch 1 part

Tapioca Flour 1 part

MLB Apprentice
This is better...It is a sugar cookie mix but add lemon juice and little peels and it's amazing! If you don't want peels just don't add them but wowza this is great!

3 cups gluten-free flour mix*

2 eggs

1 teaspoon soda

1 cup sugar

1 teaspoon cream of tartar

1 teaspoon almond (or flavoring of your choice)

1 cup gluten-free margarine

Sift flour, soda & cream of tartar - cut in margarine or butter (I find that margarine is easier when rolling out the cookies). Beat eggs, add sugar & almond - mix well. Pour egg mixture into flour mixture and mix well by hand.

Chill at least 15 min (several days is also ok). Roll out to desired thickness on floured surface and cut into shapes. Decorate with colored sugar, or if you prefer, after baked & cooled frost and then sprinkle with colored sugar, etc.

2 cups powdered sugar mixed with some melted butter & lemon juice frosts one batch. Bake at 350F for 9 minutes.

* Bette Hagmans Four Flour Mix (from The Gluten-Free Gourmet Bakes Bread).

Garfava Bean Flour 2/3 part

Sorghum Flour 1/3 part

Cornstarch 1 part

Tapioca Flour 1 part

Thanks!! I will try this! Do you think it's ok to use egg replacer? I can't have eggs.

CeliacAlli Apprentice
Thanks!! I will try this! Do you think it's ok to use egg replacer? I can't have eggs.

yeah it should be okay, but since egg replacer is powder(or at least the kind I used) use a little more liquid. =]] Good luck!

Let me know how it is..even if you don't like it!

MLB Apprentice
yeah it should be okay, but since egg replacer is powder(or at least the kind I used) use a little more liquid. =]] Good luck!

Let me know how it is..even if you don't like it!

Ok, so I just made the dough. :D I don't have any lemons, but I had all the other ingredients so I made them almond flavor. The dough is chilling in the fridge but my oh my I can't keep my finger out of the bowl. haha. I used the egg replacer with extra water and instead of margarine (i can't have soy) I used Spectrum palm shortening. So far so good, I'll let you know how they bake up.

CeliacAlli Apprentice
Ok, so I just made the dough. :D I don't have any lemons, but I had all the other ingredients so I made them almond flavor. The dough is chilling in the fridge but my oh my I can't keep my finger out of the bowl. haha. I used the egg replacer with extra water and instead of margarine (i can't have soy) I used Spectrum palm shortening. So far so good, I'll let you know how they bake up.

mmmmmmm...almond flavor is going to be GREAT! I want them now...hehe

CeliacAlli Apprentice

I can't find any almond so I am going to make vanilla cookies coconut strands...mmmmmm good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacAlli Apprentice

I added regular sugar and cocoa to mine=/ srry i didn't tell you i was going to do this earlier

MLB Apprentice

The cookies are delicious, so soft and cakey the way I like them. I did something wrong though as they are so soft they fall apart when you pick them up. I couldn't roll out the dough because the dough was too sticky. I think I must have added too much liquid with the egg replacer. The palm shortening is softer than margerine also so that may have affected the outcome too. I'm going to try again when these are gone (my kids love them). Thank you so much for the recipe!! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...