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Las Vegas Support Group & Restaurant Info

LVsupportGroupLeader

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LVsupportGroupLeader Rookie
LVsupportGroupLeader
Posted

Below is a list of restaurants that can cater to a gluten-free diet and at the very bottom is a link to the Las Vegas Celiac Disease Support Group. Oh yeah, if you want gluten-free chocolate cupcakes go to www.sweetshopcupcakes.com.

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  • 2 years later...
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Deborah Holloway Newbie
Deborah Holloway
Posted

Thank you for supplying this list. I went with a large party to the Rainforest Cafe in the MGM for lunch yesterday. I identified myself to the server as having gluten issues. The head chef appeared at my table almost immediately, with the server at his side to listen to the conversation. He specifically asked whether I have Celiac Disease and then proceeded to walk me through planning my meal. He made a cheese burger for me which was pure beef, no filler, (no bun), with chopped lettuce and chopped tomato as the bed. The burger was cooked on a properly prepared grill. He offered me fries from the dedicated fryer (delicious) and even inquired about my sensitivity to the spices, which he named, including the brand. I had a wonderful meal and was able to enjoy this family event without worrying the whole time about my safety. Kudos to the Rainforest Cafe!

  • 2 years later...
kenlove Rising Star
kenlove
Posted

This is an old list and after spending a week here at a conference I find the place  pretty allergy unfriendly, Especially the Cosmopolitan Hotel with the except of comme ca    which was reasonably priced and the chef bent over backwards to make something  gluten free and vegan. The other places didnt  get it and would serve gluten-free salad with croutons or grilled veggies with regular soy sauce.  Call first when here or ask for the chef  to make sure they know what they are doing. I was really surprised considering the foodie reputation the city now has. Better yet come visit Hawaii!

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    • ElisaL
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      By ElisaL · Posted

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    • Wends
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But there’s safety and governing regs in the UK for this sort of thing. Assuming it would be very similar over the pond in fairness). “5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.)” This comes down to personal threshold of gluten tolerance. People that are highly sensitive may need certified products. Especially those with dermatitis herpetiformis - the skin manifestation of gluten sensitivity. Listen to your body on this one. “6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?” This one is easy - when following a strict gluten free diet, avoid products that say May contain traces of gluten. But it does not have to be labelled gluten free. There are many foods naturally gluten free. Having said that, there is nuance and personal tolerance threshold. If you’re super sensitive “may contain gluten” labelling is a godsend. But this kind of labelling is more aimed at informing customers with type 1 food hypersensitivity/ allergy reactions. The company is basically legally covering themselves, because there may be a risk of cross contamination. Not to be confused that it means there is cross contamination. In addition to products being labelled gluten free. Many products that are labelled can still contain gluten by the way - in fact any processed products labelled gluten free can still contain the allowable level of gluten (up to 20 parts per million according to Codex). A study was done not too long ago that showed gluten free processed products such as cereals, breads, flours etc. can and some are in fact contaminated and have above the legal allowable amount of gluten in them. 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Avoid ultra processed products, high in seed oils, refined grains, and sugar. Not just gluten can cause a leaky gut. Fructose, alcohol, egg white lysozyme, emulsifiers, added gums, the list goes on. “8. is cutlery from dishwasher safe if there are stains? Stuff like knives is used for cutting gluten bread or fork for noodles etc. I often see stains which i dont know if it’s gluten or something else but our dish washer doesnt seem to make it completely clean.” If in doubt have your own cutlery set, plate and dishes etc. for your sole use that you handwash yourself. Carry a camping fork/spoon set when out and about if needed. “9. I wash my hands multiple times while preparing food. Do i need to do the same when touching my phone. Like if i touch the fridge handle, I wash my hands then touch the phone. I dont eat while using my phone but i leave it on my bed and pillow and my face could come in contact with where it was.” That’s a classic OCD fear. Nothing to do with gluten as such. OCD brain is using gluten as the excuse here. I personally have the habit of using a cleansing wipe or dust cloth on my phone, nightly, that eases this sort of worry. For example a micro fibre dust cloth will do the trick, keep one on your nightstand? They are antibacterial as particles cling to the cloth. “10. Do i need to clean my phone or laptop if theyve been used by people who eat gluten? Even if no crumbs fall onto my keybaord, i mean because of invisible gluten on their fingers.”  NO. But again these OCD thoughts are hard to argue with. If in doubt, just a quick wipe with a cloth daily should suffice. Normal cleanliness practice. But if you don’t, or forget, don’t sweat the small stuff. “11. Does medication/supplements have to be strictly glutenfree? One company said they couldn‘t guarantee if their probiotics don’t contain traces of gluten.” Better if it is gluten free, yes. “12. 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