gluten-free, Sf, Df, C(orn)f Marshmallow Creme Fudge

[FoxersArtist]

That's Gluten Free, Soy Free, Dairy Free (but only Casein A Dairy Free - not lactose free), & Corn Free!

I was having trouble coming up with a marshmallow creme that did not contain corn syrup. I tried to follow a recipe but ended up with sugar water so I decided to create my own. It is TASTY!

Agave Marshamllow creme

- 4 egg whites (beaten stiff)

- 1 cup white sugar

- 2 Tbsp gluten-free Vanilla extract

- 1 Tbsp Potato Flour

- 1/2 tsp. Xanthan Gum

- 1/8 cup water

- 200 mL light agave nectar

Beat eggs with mixer until stiff and set aside in large bowl

Mix together agave nectar, potato flour, and xanthan gum

Cook all ingredients except eggs in small sauce pan on high, stirring constantly until thick

Use electric mixer to beat boiling mixture into eggs until firm

Allow to cool 5-10 minutes for thicker consistancy

Measure out 14 oz of marshamllow creme and set aside for fudge.

Fancy Marshmallow Creme Fudge

- 24 oz SF, DF semi sweet chocolate chips

- 6 cups white sugar (brown sugar has worked for me in the past)

- 1 1/2 cups Jungle Shortening (Red palm & sunflower oils)

- 1 Tbsp gluten-free butter flavor extract (does contain yellow food dye)

- 14 oz corn free marshmallow creme

- 10 oz (1 1/4 cup) evaporated goats milk (not lactose free)

- 1 Tbsp vanilla extract

- 2 cups chopped walnuts or pecans (raisins are good for those who are nut free)

Boil sugar, milk, shortening, & butter flavor on medium heat, stirring constantly, until sugar is totally desolved

Remove from heat, stir in chocolate chips & nuts

Stir in marshmallow creme and vanilla extract

Quickly pour into 2 foil lined rectangular 9 x 13 cake pans & let harden for at least 4 hours

Enjoy!!!

[JNBunnie1]

OMG homemade marshmallow creme........... mmmmmmmmm........

[RDR]

OOOOOOH!!! Thank you FoxersArtist!!! Now I can make whoopie pies again :D