Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

La Famiglia Restaraunt In Greenland, Nh


Lombardi25

Recommended Posts

Lombardi25 Apprentice

Just a quick tip, there's an Italian restaraunt in Greenland, NH (between Portsmouth and Hampton) that now offers gluten free rice penne from an Italian company called Beretta, which I had never heard of. It was pretty good, I got it with a regular ole red marinara sauce, and I couldn't even tell the difference between good ole regular penne. The owner's son has food allergies (not sure if gluten/wheat is one of them but I would assume so) and he is very careful about what he serves, everything is fresh and he uses mostly local food with no trans-fats or artificial ingredients etc. It's all in an article that I was reading with an interview for him which is why I went to check this place out, I don't know if posting URL's is ok in posts but here is the article.

Open Original Shared Link

Also in the article the owner said he is planning to work on a gluten free (rice based I think he said) bread and pizza crust!! (Note though, he said that in an article in November of '07 so still no luck I guess in coming up with one he feels would be good to serve...or maybe he hasn't had time)

Anyways, just nice to have another new place to go eat in the seacoast area and indulge in my old favorite foods woot! Very exciting stuff, this place will be getting alot of my business in the near future (and unfortunately alot of my $$, it is pretty pricey haha oh well).

Oh, just an FYI the restaurant also has steak and chicken and salad etc. too which can be prepared gluten free, there is no gluten-free menu though you just have to let the server know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Thanks so much for posting this- I'm in MA now but used to live in Portsmouth. I would CERTAINLY drive 45 minutes for gluten-free pasta and pizza!!!!!!!!!!!!!!!

Lombardi25 Apprentice

Yeah, this is the closest place to where I live (Seabrook) that I know does the gluten-free pasta so far, I guess there's a place in Merrimack, NH called Ya Mamma's that does it too and then waaaay up in North Conway there's a place called Bellini's, but I haven't been to either of them.

Also if you ever go down to Boston, there's a place in the North End I tried that was really good AND has some great bread called Marco's and I hear (haven't been yet) that Maggianos has gluten-free pasta available, but it's good to call ahead, they are near the South End/Copley.

Anyways, La Famiglia doesn't have the pizza/bread yet, but you could do the penne and a salad. The portions on the penne was great and tasted excellent overall.

Oh and one more (I tend to ramble on my posts, sorry haha) but Flatbread pizza which there are a few of (one in Amesbury and one in downtown Portsmouth) has gluten-free pizza and they are very informed on how to cook it. It's a bit pricey for the size, very small personal-sized one, but hey whose complaining haha.

I was diagnosed in April, so I have been on a mission to find all the places I can around here that are gluten-free-friendly/accomodating. If you check out some of my other posts I have some more information about some of the restaurants in this post and other ones too.

Thanks!!

Nick

PS: I was born/raised in Portsmouth/North Hampton, but after college I lived on the North Shore for awhile. I still work there now in Ipswich. I haven't had much luck finding anything down that way but I hear that Woodman's in Essex is totally gluten-free. The owner's son I think has Celiac's and he has dedicated friolators for the fries and seafood and gluten-free bread crumbs...the whole nine yards. I haven't checked it out yet cuase I don't head towards Gloucester and that way anymore, I think it's right on 133 heading that way, but I am planning to someday.

Mtndog Collaborator

Oh Nick!!! Thank you so much!

Bellini's in North Conway has great pizza! If you go to the Cape BZ's in Dennisport, between Yarmouth and Harwich, right off route 28, has the BEST gluten-free pizza I have ever had!

I'm excited to hear about Marco's in the North end having gluten-free. I miss Flatbread Pizza!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.