Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

La Famiglia Restaraunt In Greenland, Nh


Lombardi25

Recommended Posts

Lombardi25 Apprentice

Just a quick tip, there's an Italian restaraunt in Greenland, NH (between Portsmouth and Hampton) that now offers gluten free rice penne from an Italian company called Beretta, which I had never heard of. It was pretty good, I got it with a regular ole red marinara sauce, and I couldn't even tell the difference between good ole regular penne. The owner's son has food allergies (not sure if gluten/wheat is one of them but I would assume so) and he is very careful about what he serves, everything is fresh and he uses mostly local food with no trans-fats or artificial ingredients etc. It's all in an article that I was reading with an interview for him which is why I went to check this place out, I don't know if posting URL's is ok in posts but here is the article.

Open Original Shared Link

Also in the article the owner said he is planning to work on a gluten free (rice based I think he said) bread and pizza crust!! (Note though, he said that in an article in November of '07 so still no luck I guess in coming up with one he feels would be good to serve...or maybe he hasn't had time)

Anyways, just nice to have another new place to go eat in the seacoast area and indulge in my old favorite foods woot! Very exciting stuff, this place will be getting alot of my business in the near future (and unfortunately alot of my $$, it is pretty pricey haha oh well).

Oh, just an FYI the restaurant also has steak and chicken and salad etc. too which can be prepared gluten free, there is no gluten-free menu though you just have to let the server know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Thanks so much for posting this- I'm in MA now but used to live in Portsmouth. I would CERTAINLY drive 45 minutes for gluten-free pasta and pizza!!!!!!!!!!!!!!!

Lombardi25 Apprentice

Yeah, this is the closest place to where I live (Seabrook) that I know does the gluten-free pasta so far, I guess there's a place in Merrimack, NH called Ya Mamma's that does it too and then waaaay up in North Conway there's a place called Bellini's, but I haven't been to either of them.

Also if you ever go down to Boston, there's a place in the North End I tried that was really good AND has some great bread called Marco's and I hear (haven't been yet) that Maggianos has gluten-free pasta available, but it's good to call ahead, they are near the South End/Copley.

Anyways, La Famiglia doesn't have the pizza/bread yet, but you could do the penne and a salad. The portions on the penne was great and tasted excellent overall.

Oh and one more (I tend to ramble on my posts, sorry haha) but Flatbread pizza which there are a few of (one in Amesbury and one in downtown Portsmouth) has gluten-free pizza and they are very informed on how to cook it. It's a bit pricey for the size, very small personal-sized one, but hey whose complaining haha.

I was diagnosed in April, so I have been on a mission to find all the places I can around here that are gluten-free-friendly/accomodating. If you check out some of my other posts I have some more information about some of the restaurants in this post and other ones too.

Thanks!!

Nick

PS: I was born/raised in Portsmouth/North Hampton, but after college I lived on the North Shore for awhile. I still work there now in Ipswich. I haven't had much luck finding anything down that way but I hear that Woodman's in Essex is totally gluten-free. The owner's son I think has Celiac's and he has dedicated friolators for the fries and seafood and gluten-free bread crumbs...the whole nine yards. I haven't checked it out yet cuase I don't head towards Gloucester and that way anymore, I think it's right on 133 heading that way, but I am planning to someday.

Mtndog Collaborator

Oh Nick!!! Thank you so much!

Bellini's in North Conway has great pizza! If you go to the Cape BZ's in Dennisport, between Yarmouth and Harwich, right off route 28, has the BEST gluten-free pizza I have ever had!

I'm excited to hear about Marco's in the North end having gluten-free. I miss Flatbread Pizza!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    2. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    4. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

    5. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.