Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arrowhead Mills, Bobs Red Mill(help Need Recipes)

katdw

By katdw
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

katdw Rookie
katdw
Posted

Hi, I bought today "arrowhead mills gluten-free all purpose baking mix" and "bobs red mill all purpose flour". I would like to make homemade things for my daughter because I was thinking this would be cheaper. Does anyone have good recipes that they dont mind sharing for: muffins, cookies, pizza crust, bread etc.,. I need recipes using these two products I mentioned. I did also buy the xanthum gum. I also do have a bread machine. thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

I only use Bob's for these wonderful waffles:

Open Original Shared Link

I keep a banana in the freezer just for these Banana Nut waffles.

I use 1 1/2 cups almond milk and finely chopped almonds.

reichhoff9 Newbie
reichhoff9
Posted
Hi, I bought today "arrowhead mills gluten-free all purpose baking mix" and "bobs red mill all purpose flour". I would like to make homemade things for my daughter because I was thinking this would be cheaper. Does anyone have good recipes that they dont mind sharing for: muffins, cookies, pizza crust, bread etc.,. I need recipes using these two products I mentioned. I did also buy the xanthum gum. I also do have a bread machine. thanks

I am really new to this as I was just diagnosed as Celiac about 2 months ago. I am the mother of 7 and like you am intersted in providing GOOD FOOD at a reasonable cost. Many of the things I find in my local store are expensive and still not good to the taste buds. So I started experimenting. I started using my regular recipes at home for chocolate chip cookies and muffins and just replaced the regular flour with the Bobs Red Mill flour. I test baked a few cookies, adjusted by adding a little more flour (the first batch were tasty but more flat than we normally eat them) and they turned out great! In fact, my husband could barely tell the difference between the gluten free and the regular chocolate chip cookies! Now I can't say I'll continue to have that luck with everything I bake, but each recipe that is successful is just one more link to feeling a little more normal. I have always baked from scratch with recipes handed down from my grandmother and couldn't see giving that up. Now I don't feel like I have to! At least not completely. I did also purchase the xanthan gum and followed the instructions on the back of the bag for baking with it. I wish you the best of luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,594
    • Most Online (within 30 mins)
      7,748
    kathleenconley
    Newest Member
    kathleenconley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.