Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Headache After Switching To gluten-free....?


Krystle56

Recommended Posts

Krystle56 Newbie

I have officially made it one full day being gluten free!!! Wooo hooo! My first gluten free dinner went well and both my boyfriend and I enjoyed it! I printed out a bunch of things from the internet and put them all in a binder so I can have all my "cheat sheets" in one place. This board has been so wonderful.

I feel so much better already, it's unbelievable. But, I do have a question...did anyone else have a headache after giving up the gluten? I know this could just be stress or any number of things but I was just wondering if it's possibly related...?

Another thing...this is funny, but my stomach has been grumbling and growling all day....it doesn't hurt or anything and it's not like I'm hungry. It actually feels GOOD for the first time in I don't even know how long. I said it's like my stomach is purr-ing because it's finally healing :) haha! Maybe not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MollyBeth Contributor

this is just a shot in the dark and I'm certainly not an expert but maybe the headache is a reaction to withdrawls your body is having from the gluten?? Just a thought. Also, If you're only one day free of gluten...maybe it's just a headache...not related to your diet or gluten at all.

Best of luck with yor new lifestyle! I'm just four weeks into all this myself and am still getting used to my body being gluten free as well! It's not been too hard to get used to feeling healthy though. :)

Krystle56 Newbie

Thank you, best of luck to you too! It's a great feeling to have my stomach not feel like it's in knots by the time I go to bed at night. I have been feeling that way for so long, I can't even remember when I felt normal last. I'm finding so many new recipes and foods that I never really ate before, it's like a new adventure or something! I'm just worried about the holidays when all the yummy treats come out....:) And I just signed up for a cake decocrating class, but that's ok because I can make cake/frosting gluten free pretty easily I think. Chex Muddy Buddies are another sweet-tooth item that I could make during the holidays, as long as they are with rice chex.

mags Newbie

I went through three weeks of headaches. It sucked. It was absolutely withdrawal.

It goes away. Hang in there.

I have accidentally ingested a significant amount of gluten a couple of times now and I got headaches afterward, though not as intense or for as long.

mags Newbie

BTW--Gluten and dairy both trip your opioid receptors. If you're ditching both, it's gonna be a rough ride. You can do it though. Just don't give in.

Krystle56 Newbie

I was told that I don't have to give up dairy...just the gluten. They said diary can be a problem for some but for me it doesn't seem to be. So, thankfully, that makes it THAT much easier for me. Thanks for the help!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,199
    • Most Online (within 30 mins)
      7,748

    Carlos Burbano
    Newest Member
    Carlos Burbano
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.