Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc Restaurant List Update


celiac3270

Recommended Posts

celiac3270 Collaborator

Sorry...too many posts on NYC to post this under all of them, so I'll just start a new thread. The Gluten Free Awareness Program added 2-3 restaurants for New York City:

Open Original Shared Link

Open Original Shared Link

And there's another without a website. Here is the entire list for NYC (Peter's Gourmet Diner and Restaurant, or something):

Open Original Shared Link

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ruth Enthusiast

Thanks for the list. We are heading to NYC in April... any additional information from people with celiac kids would be great!

We are staying at a hotel with a microwave and small fridge which will make life a bit easier, but most dinners/lunch will be eaten out or thru take out.

My gluten-free daughter will eat anything, my gluten-free son however is a chicken nuggets/hot dog man. He won't eat bunless burgers, plain chicken or steak. (Not so convenient to be gluten-free and picky! :rolleyes: ) We also have a four year old (not gluten-free) Any ideas?

Thanks!

angel-jd1 Community Regular

Do any of them like Amy's frozen dinners?

Also not sure if you are flying or driving. If you are driving pack a cooler with gluten free meals(made in advance) from home. I do that when we go on vacation. I make things up ahead of time, pack them in ziploc containers and pack them on ice. As long as you add ice to the cooler every day they stay frozen. Just heat in the microwave for a healthy meal.

-Jessica :rolleyes:

celiac3270 Collaborator

I have about 10 links to eating out in NY in this post:

Open Original Shared Link

Ruth Enthusiast

Thanks!

Your input is very helpful as always!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.