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Bread?

minton

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minton Contributor
minton
Posted

I have tried many types of gluten-free bread and not found one I can handle much. Millet bread didn't keep well and it was so "seedy" it was hard to chew. I did like the taste though. I have also tried rice and tapioca breads. Tapioca bread was good for baking with, but the rice bread was quite heavy. It was so dense it felt like eating a brick.

Anyone know of some good brands of gluten-free bread that are similar to gluteny bread? I would love any ideas...

Sincerely,

Missing Sandwiches B)

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Janessa Rookie
Janessa
Posted

I think Gluten Free Pantry Sandwich Bread Mix is the best, second Pamela's Amazing Bread Mix

Go buy a bread machine and it is so easy, you don't need to know anything about baking.

They both also freeze well, I usually freeze at least 3/4 of the loaf so it doesn't go bad before I can eat it.

JennyC Enthusiast
JennyC
Posted

There seems to be a favorite recipe around here. It's what I make at home and it's great! Here's a link to an earlier thread about this bread!

Gluten Free Flax Bread

https://www.celiac.com/gluten-free/index.php?showtopic=28633

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