Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Estee Lauder And Affiliate Co's - Ingredients


Tinkerbabybelle

Recommended Posts

Tinkerbabybelle Newbie

I queried Estee Lauder for a list of their products containing gluten as I'm an avowed makeup junkie and only been gluten-free for 3 years....(no one including Columbia Presbyterian informed me that topical preparations containing gluten are cause for concern). I came across the new line of cosmetics at Kohl's which is a joint venture between Estee Lauder and a renowned dermatologist and was amazed by the quality and the presentation...who'd of thought!

Anyhow, I'm erring on the cautionary side and did receive this comprehensive list of ingredients used by the company in their products and wanted to share this with the group. This is my first posting and hope it proves as beneficial as the information I have received since signing on to this site. The members have been so generous in spirit and it is comforting to know that there is such an invaluable resource available at the click of a mouse. Many thanks!

Dear Laurencia,

Thank you for contacting us regarding the ingredients in our products that might be unsuitable for you to use because of your specific condition.

We are attaching a list of grain-derived ingredients, found on our labels, which will be helpful in providing you direction. This information covers products marketed under the following trademarks: Estie Lauder, Inc.; Clinique Laboratories, Inc.; Aramis, Inc.; Origins Natural Resources, Inc.; Bobbi Brown essentials; Tommy Hilfiger Toiletries, MAC, Stila, and Prescriptives, Inc.

Consumers will find ingredient listings on our primary packaging material, in accordance with FDA regulations, using names which are standard throughout the cosmetic and fragrance industry. Because of the vast number of raw materials from different sources, it is not possible to guarantee that our products are completely free of any of the grains specified. The denatured ethyl alcohol in our products is produced synthetically, with the exception of the denatured ethyl alcohol in MAC products, which is derived from corn.

We trust that this information is helpful to you and are glad to have been of assistance.

Sincerely,

Linda Romeo

Global Consumer Communications

2,054,258

SOY-DERIVED INGREDIENTS

GLYCINE SOJA

HYDROGENATED LECITHIN

LECITHIN

MIXED SOY PHOSPHOLIPIDS

SOYBEAN EXTRACT

SOYBEAN STEROL

HYDROLIZED SOY PROTEIN

SOYBEAN OIL

PEG-5 SOYA STEROL

PEG-25 SOYA STEROL

PEG-10 SOYA STEROL

PEG-16 SOYA STEROL

SOY PHOSPHOLIPIDS

SOYBEAN STEROL ISOSTEARATE

BARLEY DERIVED INGREDIENTS

HORDEUM VULGARE

WHEAT DERIVED INGREDIENTS

TRITICUM VULGARE

WHEAT SPHINGOLIPIDS

WHEAT BRAN EXTRACT

WHEAT GERM GLYCERIDES

HYDROLYZED WHEAT PROTEIN

WHEAT PROTEIN

HYDROLYZED WHEAT STARCH

WHEAT BRAN EXTRACT

OAT DERIVED INGREDIENTS

AVENA SATIVA

PROLAMINE

OAT FLOUR

OAT EXTRACT

BETA GLUCAN

SODIUM LAUROYL OAT AMINO ACIDS

OAT BETA GLUCAN

CORN DERIVED INGREDIENTS

ZEA MAYS

CORN STARCH

CORN OIL

CORN FLOUR

CORN STARCH MODIFIED

ALUMINUM STARCH OCTENYLSUCCINATE

YEAST DERIVED INGREDIENTS

SACCHAROMYCES

RICE DERIVED INGREDIENTS

ORYZA SATIVA

ORYZANOL

RICE BRAN

RICE STARCH

MILLET DERIVED INGREDIENTS

PANICUM MILIACEUM

RYE DERIVED INGREDIENTS

NONE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,199
    • Most Online (within 30 mins)
      7,748

    Andrea Spencer
    Newest Member
    Andrea Spencer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.