Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

High Liver Enzymes?


Jules

Recommended Posts

Jules Rookie

I was recently diagnosed with celiac disease. I suggested that my brother and mother get tested as well. My brother's doctor just notified him via telephone that his blood work came back showing a high liver enzyme count. :huh: His doctor doesn't seem like he has a good grasp on celiac disease. Does anyone know if a high liver enzyme count is a warning sign for celiac disease?

Jules :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hi Jules,

According to the book Dangerous Grains by James Braly and Ron Hoggan this could be.

In the "Comprehensive List of Gluten-Associated Medical Conditions on pg. 197 it says:

Liver disease (15 times more frequent in celiac disease; 47 percent of celiac disease adults and 57 percent of celiac disease children have evidence of liver imparement; biopsy-proven liver damage has been reported in most untreated celiac disease patients):

a. Abnormal funtion tests (elevated transaminases common extraintestinal sign of celiac disease)

b. Biliary cirrhosis

c. Chronic active hepatitis

d. Nonspecific reactive hepatitis

I hope this helps. My brother also has liver problems and digestive problems, but will not get tested for celiac disease. I keep trying to get him to at least try the diet, and see if it helps him. Oh well, we can only provide the information. They have to decide to get tested or not.

God bless,

Mariann

  • 1 year later...
angel-jd1 Community Regular

I found this article this morning. I found it interesting that "one in 20 patients waiting for liver transplants had undiagnosed coeliac disease." Which after diagnosis led to normal liver functions. That is wild.

-Jessica :rolleyes:

A 10-minute remedy

By Anna Rose

Tuesday, 15 March 2005

IT TOOK just 10 minutes and a chance encounter with a second year medical resident to change Eilish O'Shea from a sick child into a normal, healthy and energetic kid.

Eilish is one of an estimated 250,000 Australians who suffer from coeliac (pronounced "see-lee-yak") disease.

Coeliac disease is a food intolerance to gluten, a protein found in wheat, rye, barley and oats.

Symptoms of coeliac disease include anaemia, fatigue, irritability, constipation and diarrhoea and can be diagnosed in children or well into adulthood.

"Eilish failed to thrive after she started on solids, she had abdominal extension and she was always sick," her mother Lesley said.

"At four years old she weighed just 10kg."

After three years and numerous tests, Lesley and Eilish were lucky enough to run into a second year medical resident who, after a 10-minute discussion, suggested that Eilish might have coeliac disease.

"After that, it was really simple to diagnose. Initial diagnosis was by a simple blood test," Lesley said.

Fortunately, coeliac disease can be treated effectively by adhering to a gluten-free diet, which means coeliacs like Eilish must avoid foods such as bread and cake that most people eat without a second thought.

Within a month of eating gluten-free, Eilish looked like a normal child.

"It isn't too difficult, as there are so many products available now, and having food products exactly labelled makes life much easier," Lesley said.

Awareness of the disease is still poor, with as many as four out of five coeliacs unaware they have the disease.

If not diagnosed, coeliac disease can lead to poor growth and limited educational attainment in children and can increase the risk of osteoporosis and cancer in later years.

Recent research from Europe has revealed one in 20 patients waiting for liver transplants had undiagnosed coeliac disease.

After changing to a gluten-free diet, liver function in these patients improved so much that they no longer needed liver transplantation.

Open Original Shared Link

maemai Newbie

I had some blood work about 6 months ago that showed one of the liver function tests was elevated. I just got blood work done again and 2 different liver function tests were elevated. My doctor is going to test again in 6 weeks with a full liver panel. I just recently found out I have gluten sensitivity/intolerance. I tested through enterolab and found out I had the sensitivity and malabsorption. My PCP just did blood work for it and it showed positive also.

Just a note on my experience....

Martha Ann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,941
    • Most Online (within 30 mins)
      10,442

    Sensible
    Newest Member
    Sensible
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.