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Is Asthma Celiac Related?


Aleshia

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Aleshia Contributor

hi, my son has been coughing for a few months now off and on but it seems to be getting more frequent. I went to the dr. on jan. 12 and she asked if asthma runs in the family, I told her it does in my husband's family. anyway I took him in because of an ear ache today and the dr. looked in his ears and said they aren't infected that it is just the pressure and listened to his breathing again. she said she thinks it is asthma and put him on steroids to repair his lungs etc and gave us a script for an inhaler. I had seen something about asthma and celiac disease in the past but not sure what it was... is it a symptom or side effect? or just something related because of the allergy side of things?


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purple Community Regular

I want to see what others say about this. My MIL (70ish) has always had asthma and she bakes almost everyday. She has never been tested and my 2 dd's are both allergic to wheat. I am not allergic but my dh has allergies (dh not tested for wheat allergy/celiac).

nasalady Contributor
hi, my son has been coughing for a few months now off and on but it seems to be getting more frequent. I went to the dr. on jan. 12 and she asked if asthma runs in the family, I told her it does in my husband's family. anyway I took him in because of an ear ache today and the dr. looked in his ears and said they aren't infected that it is just the pressure and listened to his breathing again. she said she thinks it is asthma and put him on steroids to repair his lungs etc and gave us a script for an inhaler. I had seen something about asthma and celiac disease in the past but not sure what it was... is it a symptom or side effect? or just something related because of the allergy side of things?

Hi Aleshia,

The connection between celiac disease and asthma is thought to be the same as that between celiac disease and any other autoimmune disease. Celiac disease is probably the reason why I have SIX autoimmune diseases....including asthma! :blink:

The latest theories on the origins of autoimmune diseases in people who are genetically susceptible involve the cytokine zonulin which is over-produced by those with celiac disease. Zonulin makes the intestinal walls more permeable....in other words, zonulin opens up the intestinal wall and causes your gut to leak. This allows stuff from your intestine to get into your bloodstream where it doesn't belong. Stuff meaning viruses, bacteria, odd foreign proteins like gluten perhaps? Once in your bloodstream, these things trigger a reaction (or over-reaction) of the immune system. In some cases, the immune system goes haywire and starts to attack the organs and tissues of its own body.

This is a theory which is currently being studied by Drs. Feldman and Fasano; here is a link to a recent news article about Dr. Fasano:

Open Original Shared Link

and another link to the abstract of an article by Fasano:

Open Original Shared Link

So the bottom line is that people with any autoimmune disease should probably be tested to see if they have celiac disease, too.

I hope this helps! :)

JoAnn

sugarsue Enthusiast

I love a presentation I saw by Dr. Wangen who is from Seattle and wrote a book called Healthier Without Wheat or something like that. He lists Asthma as a sign/symptom of celiac/gluten intolerance. My boyfriend says he's allergic to wheat but still eats wheat. He has Asthma and it gets worse when he drinks certain types of beer but it does not always bother him when he eats bread, etc. I think he should cut out gluten and see if it makes his asthma better but he's not interested in trying at this point.

sandejosgirl Newbie

My two oldest kiddos have asthma and gluten-sensativity/celiacs. We are hoping there symptoms will respond better to treatment now that we are fully gluten-free. Allergist before just had us cut wheat/rye from our diet but now we are having to increase our inhaled steroids.

Another note, my husb. is also just getting diagnosis with celiacs (we aren't finished getting tested yet, but 3+ b.m. a day, come on!) and thinks he has had it since childhood (colic, fussy, skinny). He can't remember a time in his life without diarrhea. He also has had asthma since childhood and was hospitalized for an attack in childhood.

These are anecdotal, so not scientific examples, but since research backs us up! :lol:

Stephanie

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    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
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