Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cruising Hawaii


bluesky8130

Recommended Posts

bluesky8130 Rookie

Hi There everyone,

It's travel time again and this time we are headed for the great state of Hawaii. We are spending 2 nights in Honolulu/Waikiki before heading out for a 7 day cruise around the islands.

I have done some research around Honolulu but looking for more information about the other stops we have and any help would be greatly appreciated.

We are going to be visiting Maui (Kahului), Hilo, Kona and Kauai then back to Honolulu...so any help anyone can provide would be greatly appreciated.

Thanks in advance, Kim :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Hi Kim,

In Kona where I live you usually have 09-10 hours to do things so renting a car is usually good. Walking around from the pier to downtown gets old after about a hour of looking it the same stuff made in SE Asia with hawaii stamped on it. There is one place called Rapanui there which is supposed to have gluten-free menu but I've not checked it out yet.

The chefs at Royal Kona Resort about 15 minute walk from the pier can create gluten-free meals given a little notice.

There are a few great places an hour north of the pier like Roys in Waikoloa and Merrimans.

An hour south there are the coffee tours, ethnobotanical garden and my fruit park. All depends on what you like to do.

Take care

Hi There everyone,

It's travel time again and this time we are headed for the great state of Hawaii. We are spending 2 nights in Honolulu/Waikiki before heading out for a 7 day cruise around the islands.

I have done some research around Honolulu but looking for more information about the other stops we have and any help would be greatly appreciated.

We are going to be visiting Maui (Kahului), Hilo, Kona and Kauai then back to Honolulu...so any help anyone can provide would be greatly appreciated.

Thanks in advance, Kim :D

Nancy J Newbie
I have done some research around Honolulu but looking for more information about the other stops we have and any help would be greatly appreciated.

We are going to be visiting Maui (Kahului), Hilo, Kona and Kauai then back to Honolulu...so any help anyone can provide would be greatly appreciated.

I haven't been to this bakery, but everything I have read about it sounds wonderful. I am looking forward to going there for my birthday when we are on Kauai in few months.

Open Original Shared Link

I would love to find gluten free restaurants on Kauai.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748

    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.