Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Might Have Glutened My Daughter


mom2twoangels

Recommended Posts

mom2twoangels Apprentice

Hi,

For the last 2 days my daughter has refused to eat hardly anything she will drink her milk and juice but that is it she won't even eat her vitamins that she loves.

To confuse the matter about 8 days ago she swallowed a peice of plastic fork. it was a small piece and the ER said it should pass fine. I have tried to "look" for it sorry TMI and haven't seen anything.

Before we were diagnosed she has gotten really ill (from the celiac) and was refusing to eat - however she said her tummy hurt all the time - now she doesn't say it hurts she just won't eat. Behavior wise pretty ok, maybe more sensitive.

So if I did do it how - I do have gluten stuff in the house but only use it for my son's lunches (school here has been out so that stuff hasn't even been out at all) and some things my husband likes for dinner - only prepared in separate pans after the kids food is all cleared up.

She did have 2 new kinds of yogurt - one states gluten free the other does not but reads ok? - could that be a possibility? The other thing she ate more of than usual was the Tomato soup - The one from Heinz that I thought was gluten free? I really don't know what could have done it, worried that if I don't figure it out I will just keep glutening her...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Can you list the ingredients on the yogurt?

mom2twoangels Apprentice
Can you list the ingredients on the yogurt?

Cultured Pasturized Grade A Reduced Fat milk, Vanilla bean base (Sugar, Water, Modified Corn Starch, Natural Flavors, citric acid, vanilla beans) Sugar Modified corn starch kosher gelatin.

so maybe natural flavors -

Dr's dont think it is the fork and they don't think it is gluten issue either. Ped thinks constipation - but I just don't think so she is still barely eating 4 days later.

Ug just when her weight was coming up so nicely since our diagnosis...

ang1e0251 Contributor

Everything looks good there except for the natural flavors. You could call them about that just so you know for future.

At her age, kids really cut back on their eating. It could be one of those spells where she just doesn't have an appetite for a few days. Maybe the milk could be secretly "fortified" with nutrition to get her through these few days.

It's hard to deal with when kids won't eat. You feel you're letting them down in some way. It's OK though. Keep an eye on her as you are and tempt her with any foods that might work. Probably when the C lets up she will recover her appetite.

mom2twoangels Apprentice

HI,

Thanks, I think I will call before I give her that kind again.

She had three terrible diapers (won't go into it) and then she started eating again. I guess I'll never know why.

Other than prior to her Celiac diagnosis and when she was little and we discovered a couple of food intolerances she is typically pretty consistant within certain limits.

I guess that is why my brain jumps to foods.

At least she's eating now - thanks again,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.