Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Might Have Glutened My Daughter


mom2twoangels

Recommended Posts

mom2twoangels Apprentice

Hi,

For the last 2 days my daughter has refused to eat hardly anything she will drink her milk and juice but that is it she won't even eat her vitamins that she loves.

To confuse the matter about 8 days ago she swallowed a peice of plastic fork. it was a small piece and the ER said it should pass fine. I have tried to "look" for it sorry TMI and haven't seen anything.

Before we were diagnosed she has gotten really ill (from the celiac) and was refusing to eat - however she said her tummy hurt all the time - now she doesn't say it hurts she just won't eat. Behavior wise pretty ok, maybe more sensitive.

So if I did do it how - I do have gluten stuff in the house but only use it for my son's lunches (school here has been out so that stuff hasn't even been out at all) and some things my husband likes for dinner - only prepared in separate pans after the kids food is all cleared up.

She did have 2 new kinds of yogurt - one states gluten free the other does not but reads ok? - could that be a possibility? The other thing she ate more of than usual was the Tomato soup - The one from Heinz that I thought was gluten free? I really don't know what could have done it, worried that if I don't figure it out I will just keep glutening her...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Can you list the ingredients on the yogurt?

mom2twoangels Apprentice
Can you list the ingredients on the yogurt?

Cultured Pasturized Grade A Reduced Fat milk, Vanilla bean base (Sugar, Water, Modified Corn Starch, Natural Flavors, citric acid, vanilla beans) Sugar Modified corn starch kosher gelatin.

so maybe natural flavors -

Dr's dont think it is the fork and they don't think it is gluten issue either. Ped thinks constipation - but I just don't think so she is still barely eating 4 days later.

Ug just when her weight was coming up so nicely since our diagnosis...

ang1e0251 Contributor

Everything looks good there except for the natural flavors. You could call them about that just so you know for future.

At her age, kids really cut back on their eating. It could be one of those spells where she just doesn't have an appetite for a few days. Maybe the milk could be secretly "fortified" with nutrition to get her through these few days.

It's hard to deal with when kids won't eat. You feel you're letting them down in some way. It's OK though. Keep an eye on her as you are and tempt her with any foods that might work. Probably when the C lets up she will recover her appetite.

mom2twoangels Apprentice

HI,

Thanks, I think I will call before I give her that kind again.

She had three terrible diapers (won't go into it) and then she started eating again. I guess I'll never know why.

Other than prior to her Celiac diagnosis and when she was little and we discovered a couple of food intolerances she is typically pretty consistant within certain limits.

I guess that is why my brain jumps to foods.

At least she's eating now - thanks again,

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.