Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeding Under Weight Kids


MammaG

Recommended Posts

MammaG Newbie

We are gluten intolerant. My youngest (27 months) is underweight. How do I approach mealtimes? She often doesn't want to eat. My natural instinct is to say here is your food. If she doesn't eat it then fine she would have to skip a meal and eventually she would eat or make up the calories at another meal. However, being underweight I can't really let a meal go uneaten. How do I get her to eat without it being a control issue; I don't want to say eat or it is a time-out. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

We used carnation instant breakfast added to milk to add calories. We also used the ensure (with the extra calories). Most times, we let my son work on a can of ensure all day (in addition to the meals).

SilverSlipper Contributor

We use scandishake by axcan pharmacies for a weight booster for our daughter. Our gastroenterologist recommended it and it tastes really sweet - all of my kids like it (though only one is drinking it regularly).

You might want to try more frequent meals/snacks. At one point, my daughter had three meals and four snacks daily to try to increase her calorie intake. I would make sure that there is something she likes at mealtime even if other items are foods she may not care for. And, I have found that presentation is everything. Kids love 'cute' things. I bought party picks (Hannah Montana) and made small fruit kabobs. Tiny little forks (like you would see at parties for cocktail weenies) are a great size for dipping small pieces of vegetables in ranch dressing. I've also used clean ice cube trays and put small portions in each thing - veggies, fruits, lots of dips, peanut butter, raisins, yogurt, dry gluten-free cereal, gluten-free pretzels, gluten-free crackers. Dipping things seems to be great fun and a good way to sneak extra calories in. Banana chocolate milkshakes (with instant breakfast, ensure or scandishake thrown in) were a great bedtime snack.

Basically, make meals fun. Many parents try the 'they'll eat when they get hungry approach' which works just fine... unless you have a child who is underweight. Then, they kind of have the upper hand. The trick is to have it under parental control before they realize that they can demand whatever they want and you're a bit forced to give it to them. (Not saying that yours will do that, just in general). Small, fun things every few hours. After things are a bit more stable, start making the snacks smaller portioned and the meals a bit bigger.

Country Girl Newbie

I was doing the same thing a silver slipper and making food fun made all the difference. I stopped worrying about him eating a wide variety of foods and just started letting him eat foods he likes (within reason). If he wants chicken nuggets 2 days in a row, I let him have it. I think he reached the point where he was so used to not eating that it didn't bother him and meals became a battle. Once he got used to knowing what a full belly felt like it was much easier to start introducing more balanced meals.

At our doctors recommendations we stopped snacks. That really helped. We do have an afternoon snack, but I make sure that he is served nothing besides water for 1.5 hours prior to our dinner so he will be hungry. He is now eating more calories than when he was taking a bite here and there.

I also put butter and ranch on to anything I can. We dip everything in ranch. We also use a prescription weigh gain our doctor gave us to add to his vitamin D milk.

On side note, In the nursing facility I work in we use peanut butter cups to put weight on patients. They are high in protein and fat, plus they taste good.

sugarsue Enthusiast

First, HUGS to you!! It is hard!

I have a rule with my dd that she eat a protein and a veggie or fruit at every meal (3 a day). She does not have to eat a lot, but she must have some of each. I let her pick it and that helps a lot. So I am catering to her in a way but she is getting good food. Then, for snacks, she can eat a lof of whatever she wants. She most often picks hashbrowns at the moment (her obsession changes frequently).

Then, I make up her "dessert" which is a bananna, strawberry smoothie with rice milk and protein powder. I freeze it into an ice cream. She thinks she's in dessert heaven and I am happy too!

My dd is older though so she can help make more decisions which I think help her learn what will keep her healthy. Tonight for dinner she picked asparagus and meatballs and ate 5 stalks of asaparagus and 1 meatball and a glass of juice. Then I let her eat popcorn and some of that smoothie. I was super happy with that dinner!

Things will continue to change for you as she gets older and it should get easier I think.

The Kids Folks Apprentice

I agree that its hard with those picky underweight kiddos. We have found that our 7 yo DS loves carnation instant breakfast. We give it to him a couple of times a day. We mix it with whole milk and some half and half. It truly does make the best hot chocolate!! He gets the choice if he wants it hot or cold. We've even sent it to school with him in a thermos. His other favorite is apples with peanut butter and raisins!! We try not to push the food thing too much - but he knows that he has to eat a protein with every meal. Right now he is on some sort of feeding frenzy - growth spurt?! :D he is eating breakfast, lunch, a snack when he gets home from school, a big dinner and a big snack (usually waffles) before bed. I agree with the other mom - go with whatever your child wants to eat - even it means that they eat the same thing three times a day! This is just a kid thing - not a celiac kid thing!

The Kids Folks

MammaG Newbie

Thank you for all of your input. There are some good ideas in there that I hadn't thought of before. I particularly like the idea of them (both my kids) choosing one of each healthy food and then letting them have extra food that they want. I like the idea of putting the power in their hands and yet giving it structure and an added bonus of education (which foods count as which). And I haven't been good about making the food fun so I'll have to add that too. Thanks again and especially for the support offered. It has been stressful. Thank you, MammaG


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    3. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    4. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.