Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cambria California


NicoleAJ

Recommended Posts

NicoleAJ Enthusiast

I'm going with my husband to a nice little B&B in Cambria, California on the central coast for our one year wedding anniversary. I'll of course bring plenty of food, but I was hoping that we might be able to eat one meal out at a nice place. I already looked at Central Coast Celiacs for ideas to no avail--we live in San Luis Obispo, so there's no way we're making the drive back down to SLO for an anniversary dinner once we've made it up to Cambria. I do have multiple food intolerances so I generally don't eat out at all, but if anyone knows of a particularly accommodating place, I'd really appreciate it!

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SacGFGirl Explorer
I'm going with my husband to a nice little B&B in Cambria, California on the central coast for our one year wedding anniversary. I'll of course bring plenty of food, but I was hoping that we might be able to eat one meal out at a nice place. I already looked at Central Coast Celiacs for ideas to no avail--we live in San Luis Obispo, so there's no way we're making the drive back down to SLO for an anniversary dinner once we've made it up to Cambria. I do have multiple food intolerances so I generally don't eat out at all, but if anyone knows of a particularly accommodating place, I'd really appreciate it!

I'm sorry to say that I've been to the Cambria area before and I had no luck with dining options either. If you haven't already booked your trip I might suggest The Inn at School House Creek, in Mendocino, CA. Still coastal, just farther north. The owner of the inn sent me a letter regarding their new food-allergy friendly dining options. You can check out my blog for more details. I might also suggest contacting the Cambria chamber of commerce directly. They might have some suggestions, as you never know where or when you're going to run into someone with a food allergy, and for a small town, most people know all the details. Good luck, and please do share if you find a place that can accommodate in the Cambria area.

NicoleAJ Enthusiast

Thanks for the recommendation for the place in Mendocino--I'll have to check it out some time soon. The place I actually ended up staying, The J. Patrick House, was completely clueless about gluten free issues, and they wouldn't even heat up the food I brought in a separate container for breakfast or dinner in the microwave. In fact, I have no idea how, but they managed to get a good deal of gluten into either the orange juice or the tea because within 30 minutes I was so ill that I actually broke their toilet. This was two weeks ago, and I'm still not feeling 100%, so it was definitely gluten exposure rather than anything else. I would definitely recommend that no celiac ever go to that B&B. The room itself was fine, but the bathroom was dated and the wall were way too thin, so it certainly wasn't worth the high prices they were charging.

  • 1 month later...
SacGFGirl Explorer

I'm so sorry you had a horrible experience. Hopefully your next trip will be a lot more successful.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.