Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Have Celiac?


dannydowner

Recommended Posts

dannydowner Newbie

After reading about the symptoms of celiac, I'm becoming more convinced that I could have it.

- daily D/C

- extreme bloating immediately after eating (always had a potbelly)

- nausea after eating

- occasional pale stool (not white, but lighter than normal)

- fatigue/feeling weak

- muscle aches

- mouth sores (only the past 2 weeks)

- swollen neck glands (is this a celiac symptom?)

- chills/feeling colder than normal

- general malaise

- occasional lightheadedness, tingling sensations in hand, feet

- unexplainable depression/irritable

- increased allergies (sneezing, watery eyes, etc.)

Always had digestive problems as a kid (mostly D and indigestion). Sudden appendicitis as a young teen (father had appendicitis as a teen too). Besides that, relatively healthy until...

...It all started 2 years ago. After eating McDonald's one day, had extreme C, skinny stools. Needed daily metamucil for months. Ever since, always had either C or D.

Went from 200+ lbs to 170lbs relatively easy. (thought it was effects of dieting to lose weight, but it seemed too easy)

For the past couple months, started getting fatigue, nausea, muscles aches. Recently caught bronchitis (I heard that celiac can be triggered by something like that?) I heard about celiac about 2 weeks ago, and tried a gluten-free diet with immediate results (maybe placebo effect?). Symptoms are back, but I haven't been perfect with the gluten-free diet. None of my family members, as far I know, have it.

Any help or comments would be greatly appreciated. I'm 20 years old, but I definitely don't feel young and healthy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skymgirl Newbie

Hi there. Some of your symptoms certainly sound like they could be Celiac related, but at the same time Celiac symptoms can be similar to IBD (Crohn's, colitis), so it's a very good idea to visit a doctor and get checked out thoroughly. Depending on the relationship you have with your regular doctor (GP) you can talk to him or her and ask them to run blood work to give them an idea of what might be going on (they can run a Celiac panel, check your vitamin levels, and also check for additional intolerances, like casein.) as a first step. If they don't seem to know much about Celiac you'll be better off getting a referral or finding a GI doc who is a specialist in Celiac/digestive disorders. Each doctor's approach can be different - most will start with blood work and may follow that with an endoscopy, others will go with blood work and the gluten-free diet as diagnosis. Make sure you're comfortable with the doctor - it's important that you feel your symptoms are being taken seriously and the doctor is knowledgable.

I would recommend that you start off with a doctor's visit to try and help you feel better and diagnose what's going on. Stay on your usual diet now, because limiting your gluten intake can alter your test results. Since the tests may not always be conclusive towards Celiac, if you've been through testing (that is negative for Celiac) and you're still feeling awful, you could always go ahead and try the diet to see how your symptoms do when you're off gluten.

Hope you're on the road to feeling well soon - it can be frustrating when you've had symptoms for a long time that you're trying to make sense of. This site is a great place to have your questions answered and find information. Good luck!

Faith-at-Large Newbie

I have most if not all of those same symptoms; however, I have tested negative for Celiac Disease. But I do have the genes for it. My Grandmother had it, and my son now has it.

It is important to be tested. And if the diet does help, it seems that there are people who are gluten sensitive even without having celiac disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.