The Best, Bar None, Gluten Free Pizza I Have Ever Had

[Eric-C]

We were at a business expo on Sunday for both of our businesses. We run a driving and racing school and have been looking for a new caterer.

We came across Sweety Pies Bakery & Catering in Northville Michigan who had a booth a few down from us at the same expo.

We talked to them about catering our events and they were going to make us some samples. Told them we could not have gluten and they said they had started a whole new line of gluten-free stuff.

I asked them how they do it. The kitchen is cleaned every night, gluten-free products are made first, on clean equipment, then stored, then other things start being made once they are stored. They actually don't use a lot of flour and try to stay away from it as much as possible. Everything is fresh, nothing is frozen.

They made us 2 gluten-free pizza's to try. The first was a meat lovers with a homemade sausage and pepperoni and the second was a Fettucini Chicken. The Fettucini is made with just cream and cheese, no flour to thicken.

The crust was herbed and absolutely incredible.

It was almost as good as Sami's which I now know is not gluten-free. Its so close and better in some respects. You could eat the crust by itself. It was thick and tasty, not overly dry.

Best part is its cheap...now I didn't get their exact pricing and I'm sure they gave us a deal because they are going to cater 8-12 of our events but the pizza's were less than $10 a piece.

They had a huge variety of gluten-free foods and if all of them are as good as the pizza then we've found a new place to shop. They are going into the local food stores in a few weeks and you can order by calling them they just got ready to ship the dough frozen.

I had a piece of both and feel great and having just gotten glutened last week from the Tums smoothies I'm overly sensative right now.

Great people to work with and best part only 4 miles from our house

Sweety Pies

8946 Napier Road

Northville, MI

48168

248-305-7900

Tasha is one of the owners and who I dealt with.

We have another expo tomorrow so we're bringing the rest of the pizza with us for lunch...I'll report back on how I feel afterwards but they were extremely concious of gluten-free products and seemed to be educated on how to keep CC down to a minimum.

[Salax]

It was almost as good as Sami's which I now know is not gluten-free. Its so close and better in some respects. You could eat the crust by itself. It was thick and tasty, not overly dry.

Eric, are you talking about Sammy's Woodfire Pizza? I have tried the gluten-free crust with a 5 cheese deal. Killed my stomach. But I think it might be the cheese as I had some milk last night and same thing happened, it was even lactaid.

Thanks

~Salax~

[Eric-C]

Sami's out of Tampa Bay Florida sells a "gluten free" pizza dough which has been found not to be gluten free.

I had a single piece and felt fine so I ate the entire 12" pizza was sick for 5-6 weeks.

We just had our second round for lunch this afternoon and it was great 2nd day, no ill effects at all.

[Salax]

Ahh ok, I am in Las Vegas, NV. We have a Sammy's Woodfire Pizza here, they offer a gluten-free pizza that is pretty good. But I am starting to see casein issues with myself. So I can't eat the yummy cheese ones!

Glad you found a pizza for you!

~Salax~