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Authentic Foods Blueberry Muffin Recipe?


clnewberry1

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clnewberry1 Contributor

My family loves the Authentic foods blueberry muffin mix. It's very expensive so I wanted to get the recipe. I heard Authentic foods is Bette Hagman? Does anyone know if this is true? I would really like the recipe if anyone either has it or knows which book it is in.

Thanks!!


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hannahp57 Contributor

I've read online somewhere that Bette Hagman is behind Authntic Foods. don't qute me though, i have been wrong before :P

but either way, I have one of her cookbooks, The Gluten Free Gourmet, and i'll give you a couple muffin recipes and maybe one of them will be the one you want

Quick and Easy Muffins by Bette Hagman

1/4 C Sugar

2 Tbsp Shortening

2 Eggs

1 C gluten-free Flour Mix* or all rice flour

1/4 tsp Salt

1/4 tsp xanthan gum

2 tsp baking powder

1/2 C milk or nondairy liquid

1/4 tsp vanilla

Flour Mix: (for nine cups)6 C white rice flour, 2 C potato starch, 1 cup tapioca

formula will equal= 2parts rice, 2/3 part potato, 1/3 part ttapioca

Preheat oven to 350*grease 8 muffin cups.

In mixing bowl, cream together sugar and shortening. then beat in eggs.

Sift together flour, salt, xanthan gum and baking powder... add to egg mixture while adding milk. don't over beat. Stir in vanilla.

Pour into greased muffin tin and bake for 20 minutes.

For blueberry: Add 1 to 1 1/2 Tbsp Blueberries (fresh or frozen will work)

Here is one that just says muffin mix from the same book

2 1/2 Cups Rice Flour

1/2 Cup potato starch

1/2 Cup tapioca starch

1 tsp baking soda

4 tsp baking powder

1 tsp salt

1 Tbsp Egg Replacer

1 1/2 tsp xanthan gum

1/3 c sugar

2 tsp dried lemon peel or powdered vanilla

mix all ingredients wel and store in an airtight container.

For muffins: Place 1 cup mix in mixing bowl. In a small bowl, beat 2 eggs, 2 Tbsp vegetable oil or melted butter, and 1/3 C liquid (buttermilk, milk, nondairy liquid, fruit juice or carbonated drink). Pour into flour mix and stir until smooth. Do not overbeat. Spoon into 6 greased muffin cups and bake at 375* for 12 to 15 minutes.

to very taste add 1/4 cup fruit or nuts.

Hopefully one of these options will be the one you are wanting!

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