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Other Intolerances Acquired After Over-exposure?

TearzaRose

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TearzaRose Explorer
TearzaRose
Posted

Recently I had someone tell me that those who have have food intolerances and allergies are more likely to also develop other food intolerances if over -exposed.

I was joking how since realizing I was gluten intolerant, the majority of things in my kitchen besides fruits/veggies/and meats, were rice bread, rice cakes, rice chex, rice milk, rice, rice flour, etc.

She told me that if you have a food intolerance you are predisposed to developing more intolerances if you eat alot of said food.

anyone experience this? can anyone verify this?

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Mother of Jibril Enthusiast
Mother of Jibril
Posted

I had that experience with corn...

When I stopped eating gluten I substituted with corn chips, corn cakes (like rice cakes, but made of corn), corn bread, corn flakes, popcorn, polenta, grits... plus traces of corn are in EVERYTHING. It started giving me the same kind of abdominal pain as gluten :( Right now I'm slowly adding traces back in, but I don't dare eat something like chips and salsa.

I would be SAD to lose rice... and eggs. Ugh! What would I do without those two foods? :blink:

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