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Gluten-fee - How Quickly Will I Feel Better?

Jana315

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Jana315 Apprentice
Jana315
Posted

I know this question has probably been asked a thousand times, but my question is slightly different:

Last Monday, ate a bowl of cereal for breakfast and had or horrible "reaction" day long events....

Last Tuesday, went gluten-free with a very basic diet and felt 1000x better than I have in years!!! Honestly, I felt no reaction symptoms at all on Tuesday.

After Tuesday and was very excited to have found at least a part of why I've felt like the living dead lately, but I'm concerned about feeling SO MUCH better so quickly. Granted, I've had some set-backs since Tuesday - I do react to potatos and possibly other nightshades, so it is a learning process for me. I've only had a day or two of lesser symptoms and no other days as wonderful as Tuesday. I wish I had kept a diary for Tuesday because I'd like to feel that good everyday.

My question is:

With Celiac (I am considering testing), is it possible to feel better very quickly if I eat just the right thing for my digestive issues? (primarily, fuzzy head, fatigue, aches, stomach pain, bloating and more gas than a hot air balloon!).

If not, what other disorder/condition could I be experiencing? I've been thoroughly allergy tested for years by different clinics and am NOT allergic to wheat - or so they tell me, but a retrospective family analysis leads me to believe that my grandmother was celiac and I do have siblings who report feeling "much better" when they don't eat wheat.

Thanks In Advance for any insights or guidance.

Jana

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

For me, it was like a new world for me right away. The symptoms were just gone! I was so lucky but it caused me loads of anxiety. I couldn't believe that my symptoms could be truly gone so fast. Everyone is different, though. If you want to be tested, you have to be eating gluten, though, to get best results.

caligirl2001 Newbie
caligirl2001
Posted

Everyone is different. (I know, not very specific!) I felt much better within 24 hours. 48 was a huge difference. By the time I had been gluten-free for 6 weeks, it was like I was a whole new person. So if you feel better, stick with it! It is so worth it to have a life back!

Jana315 Apprentice
Jana315
Posted
  • Author

Thank you for the confirmation that I'm not insane! I really do feel so much better - not perfect yet, but world's better. I don't know if I have Celiac, but I cannot ever imagine going back to eating gluten & other foods that I have such an obvious reaction to. Definitely sticking to gluten-free & Nightshade-free diet.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

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    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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