Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muscle Milk


Rockgurl

Recommended Posts

Rockgurl Rookie

Hi folks! I just got an email from Cytosport following an enquiry I made, and thought I'd share the answer with you. I love Muscle Milk because it's lactose free, but I wanted to make sure it was gluten-free also. Here was the reply:

Our Muscle Milk RTD


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emptyhead Newbie

I have used Muscle Milk for a couple of years. I primarily use Vanilla Creme powder. I have also used the Muscle Milk RTD's - especially when traveling.

Muscle Milk has worked well for me, though it is a heavy drink. It has a blend of whey (including the harder to digest and less bio-available whey concentrate) and casein proteins.

I am not currently using Muscle Milk. I have returned to Nature's Best IsoPure. The IsoPure is easier on my stomach, though it is more expensive. The IsoPure is all whey isolate, though not micro/cross filtered - it is ion exchange whey isolate. I recently used an IsoPure RTD when traveling. Again, it is more expensive than the Muscle Milk RTD, but IMO tasted a lot better and was easier on my stomach.

I called Nature's Best and they stated that all of the IsoPure products were gluten free.

The IsoPure Mass was what I used to really jump start my weight gain a few years ago.

  • 4 weeks later...
jrappene Newbie
Hi folks! I just got an email from Cytosport following an enquiry I made, and thought I'd share the answer with you. I love Muscle Milk because it's lactose free, but I wanted to make sure it was gluten-free also. Here was the reply:

Our Muscle Milk RTD

  • 5 years later...
GraemeH Newbie

I know this is an old thread, but I had a reaction to the Muscle Milk chocolate flavor this morning. I've had it in smoothies before and never noticed a reaction (not to say I didn't have one) but this morning I had a whole scoop mixed in 8oz of water. It's the ONLY thing I had in the morning, and within two hours I had my typical symptoms.  Gassy, stomach pain, bloating, etc.

 

The bad did state "gluten free" but as others mentioned ... it's manufactured in a facility that processes wheat.

 

Looks like I'm going to have to find a certified gluten-free protein powder.

  • 4 months later...
jonip Newbie

Just experienced the same thing - I'm newly diagnosed celiac disease via EGD in July & have been working on eliminating gluten from my diet.  Last weekend I had a green smoothie for breakfast with Chocolate Muscle Milk.  Within about 30 minutes, I was nauseous & bloated & then vomited.  Pretty sure the muscle milk was the culprit....am wondering if perhaps the factory has some cross-contamination between the Malted Chocolate & regular Chocolate?  In any case, I will be trying the IsoPure mentioned above!

 

Thanks for the recommendation!!!

  • 1 year later...
Robin-E Newbie

I see this is an old blog, but wanted to respond. I have used Pure Protein for over a year and a half with no reactions on a weight loss program through my doctor. I switched to Muscle Milk and am having reactions to it. I wasn't sure it was it at first, but have tested it out the last couple of days and I'm pretty sure it's what is causing my issues.

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    PCS
    Newest Member
    PCS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...