Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muscle Milk


Rockgurl

Recommended Posts

Rockgurl Rookie

Hi folks! I just got an email from Cytosport following an enquiry I made, and thought I'd share the answer with you. I love Muscle Milk because it's lactose free, but I wanted to make sure it was gluten-free also. Here was the reply:

Our Muscle Milk RTD


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emptyhead Newbie

I have used Muscle Milk for a couple of years. I primarily use Vanilla Creme powder. I have also used the Muscle Milk RTD's - especially when traveling.

Muscle Milk has worked well for me, though it is a heavy drink. It has a blend of whey (including the harder to digest and less bio-available whey concentrate) and casein proteins.

I am not currently using Muscle Milk. I have returned to Nature's Best IsoPure. The IsoPure is easier on my stomach, though it is more expensive. The IsoPure is all whey isolate, though not micro/cross filtered - it is ion exchange whey isolate. I recently used an IsoPure RTD when traveling. Again, it is more expensive than the Muscle Milk RTD, but IMO tasted a lot better and was easier on my stomach.

I called Nature's Best and they stated that all of the IsoPure products were gluten free.

The IsoPure Mass was what I used to really jump start my weight gain a few years ago.

  • 4 weeks later...
jrappene Newbie
Hi folks! I just got an email from Cytosport following an enquiry I made, and thought I'd share the answer with you. I love Muscle Milk because it's lactose free, but I wanted to make sure it was gluten-free also. Here was the reply:

Our Muscle Milk RTD

  • 5 years later...
GraemeH Newbie

I know this is an old thread, but I had a reaction to the Muscle Milk chocolate flavor this morning. I've had it in smoothies before and never noticed a reaction (not to say I didn't have one) but this morning I had a whole scoop mixed in 8oz of water. It's the ONLY thing I had in the morning, and within two hours I had my typical symptoms.  Gassy, stomach pain, bloating, etc.

 

The bad did state "gluten free" but as others mentioned ... it's manufactured in a facility that processes wheat.

 

Looks like I'm going to have to find a certified gluten-free protein powder.

  • 4 months later...
jonip Newbie

Just experienced the same thing - I'm newly diagnosed celiac disease via EGD in July & have been working on eliminating gluten from my diet.  Last weekend I had a green smoothie for breakfast with Chocolate Muscle Milk.  Within about 30 minutes, I was nauseous & bloated & then vomited.  Pretty sure the muscle milk was the culprit....am wondering if perhaps the factory has some cross-contamination between the Malted Chocolate & regular Chocolate?  In any case, I will be trying the IsoPure mentioned above!

 

Thanks for the recommendation!!!

  • 1 year later...
Robin-E Newbie

I see this is an old blog, but wanted to respond. I have used Pure Protein for over a year and a half with no reactions on a weight loss program through my doctor. I switched to Muscle Milk and am having reactions to it. I wasn't sure it was it at first, but have tested it out the last couple of days and I'm pretty sure it's what is causing my issues.

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.