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Eden Organic Foods Gluten Free Statement


Miss Emily

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Miss Emily Apprentice

I use their beans for chili, spaghetti sauce, etc. Enjoy! ~Emily

"Eden Organic Foods

Statement on 'Wheat Free' and 'Non Gluten' Products

List of 'Wheat Free' Products

List of 'Non-Gluten' Products

Gluten is an insoluble protein found in wheat (including different varieties such as spelt and kamut), rye, barley, and cross-bred hybrids, such as triticale, which is a cross between wheat and rye. It is estimated that more than 2 million people in the U.S. have Celiac disease, a disorder in which the lining of the small intestine is damaged in response to ingestion of gluten. Millions more have varying levels of gluten sensitivity or wheat intolerances, also known as wheat allergies, etc.

As of this date there is no specific U.S. food regulation for labeling of gluten free foods. Current industry standards are below 20 parts per million equals gluten free. Those who require a wheat free or gluten free diet face challenges because wheat and wheat derivatives are so prevalent.

What Eden Foods means by 'Wheat Free' is that there are no wheat or wheat derivatives in the ingredients, though these foods may contain gluten.

What Eden Foods means by 'Non Gluten' is:

Eden's full ingredient disclosure, and requirement of such from all secondary suppliers assures that there are no ingredients that contain, nor are derived from wheat or any other gluten-containing grain.

Eden Foods is highly proactive toward food safety, sanitation, and the prevention of allergen cross contamination as exemplified by our ongoing participation with food safety programs such as HACCP (Hazard Analysis at Critical Control Point) and AIB International audits.

Eden routinely tests for gluten in foods that are listed as 'non gluten'. Our non gluten confidence is not solely based on testing, but also on good manufacturing practices and meticulous handling.

Occasionally Eden Foods changes ingredients or suppliers and this may affect the 'Wheat Free' or 'Non Gluten' status of our products. If this should occur we immediately update our "Wheat Free and Non Gluten List" to reflect any change.

While extremely unlikely, it is conceivable that EDEN products listed as 'non gluten' could become affected with miniscule amounts of gluten. Please use common sense depending upon your level of sensitivity and feel free to contact us about specific Eden foods."

Link where this statement can be found: Open Original Shared Link

Link to List of "Non Gluten" Products: Open Original Shared Link


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    • trents
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    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
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