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Eden Organic Foods Gluten Free Statement


Miss Emily

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Miss Emily Apprentice

I use their beans for chili, spaghetti sauce, etc. Enjoy! ~Emily

"Eden Organic Foods

Statement on 'Wheat Free' and 'Non Gluten' Products

List of 'Wheat Free' Products

List of 'Non-Gluten' Products

Gluten is an insoluble protein found in wheat (including different varieties such as spelt and kamut), rye, barley, and cross-bred hybrids, such as triticale, which is a cross between wheat and rye. It is estimated that more than 2 million people in the U.S. have Celiac disease, a disorder in which the lining of the small intestine is damaged in response to ingestion of gluten. Millions more have varying levels of gluten sensitivity or wheat intolerances, also known as wheat allergies, etc.

As of this date there is no specific U.S. food regulation for labeling of gluten free foods. Current industry standards are below 20 parts per million equals gluten free. Those who require a wheat free or gluten free diet face challenges because wheat and wheat derivatives are so prevalent.

What Eden Foods means by 'Wheat Free' is that there are no wheat or wheat derivatives in the ingredients, though these foods may contain gluten.

What Eden Foods means by 'Non Gluten' is:

Eden's full ingredient disclosure, and requirement of such from all secondary suppliers assures that there are no ingredients that contain, nor are derived from wheat or any other gluten-containing grain.

Eden Foods is highly proactive toward food safety, sanitation, and the prevention of allergen cross contamination as exemplified by our ongoing participation with food safety programs such as HACCP (Hazard Analysis at Critical Control Point) and AIB International audits.

Eden routinely tests for gluten in foods that are listed as 'non gluten'. Our non gluten confidence is not solely based on testing, but also on good manufacturing practices and meticulous handling.

Occasionally Eden Foods changes ingredients or suppliers and this may affect the 'Wheat Free' or 'Non Gluten' status of our products. If this should occur we immediately update our "Wheat Free and Non Gluten List" to reflect any change.

While extremely unlikely, it is conceivable that EDEN products listed as 'non gluten' could become affected with miniscule amounts of gluten. Please use common sense depending upon your level of sensitivity and feel free to contact us about specific Eden foods."

Link where this statement can be found: Open Original Shared Link

Link to List of "Non Gluten" Products: Open Original Shared Link


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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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