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Buffalo, Ny /clarence, Ny Support Gp?

RebeccaMarie

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RebeccaMarie Newbie
RebeccaMarie
Posted

Thank you for reading this post. I would TRULY be grateful to hear from someone in our area. :rolleyes:

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Dobzip Newbie
Dobzip
Posted
Thank you for reading this post. I would TRULY be grateful to hear from someone in our area. :rolleyes:
Dobzip Newbie
Dobzip
Posted
Thank you for reading this post. I would TRULY be grateful to hear from someone in our area. :rolleyes:
Dobzip Newbie
Dobzip
Posted

Rebecca....

email me..Dobzip22@aol.com. I live in Orchard Park.

  • 1 month later...
penny-s Newbie
penny-s
Posted
Thank you for reading this post. I would TRULY be grateful to hear from someone in our area. :rolleyes:

I am from Galway, NY, do you have many options of food sources in your area? I have expensive selections from the natural food store, a few items from Walmart, Hannaford and Price Chopper, but its very limited. Ocean State Job lots has Red Mill products and an awesome corn pasta, but like any of these discounted locations, once they run out, they don't replenish the product. Have you found any product names that you like best? I would appreciate any feedback I can get from you.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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