Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Your Help


Carol McLemore

Recommended Posts

Carol McLemore Newbie

Hello..I have never posted like this before, so please forgive me if I do this wrong. I have recently been diagnosed with celiac about 4 months ago. My symptoms have been terrible lower back pain, numbness is legs (I trip and fall alot cause I can not seem to pick up my feet very well) bad cramping in my legs and feet, had diarea for about 5 years, gas, anxiety, depression. I had spoke to my primary care doctor about 5-6 years ago about my back pain & leg problem, and he kept telling me I was out of shape and over weight, and would not take me serios. Finally, he decided to do a lower spine mri and found nothing wrong. He sent me to a neurologist. He tested for MS and did a nerve conduction test. He ordered the upper and mid spine mri and did find that my spinal column was narrowing in my upper spine that was pinching my spinal cord, and also had 2 bulging disks. He sent me to a spinal neurologist surgeon. This doctor told me that I did need surgery on my upper spine, but he did not think it has anything to do with my lower back and legs. He said there was nothing wrong with my back. I did have the 2 surgerys for my upper back, but nothing had helped me with the lower part. I changed primary care doctors. And she actually listened to me. She ran the blood test to test for celiac, and it came back extremely higher than normal. The gastrologist told me he did not want to waste my time or money by doing the biopsy because I definetly had celiac. I have been on a gluten free diet since. My diarea has gone away, but, my lower back pain, leg problems, and cramping are still going strong. I still stumble and sometimes fall. I think people think that I am drunk. I can not do stairs unless there is a rail or someone to help balance me. I am getting very discouraged with the lasting symptoms and feeling very alone. The people I have talked to with celiac never heard of having back or leg problems associated with celiac. I know that I read it somewhere, or am I just crazy? If anyone would have a moment to talk to me, I would be eternally grateful.

Carol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
...I have been on a gluten free diet since. My diarea has gone away, but, my lower back pain, leg problems, and cramping are still going strong. I still stumble and sometimes fall. I think people think that I am drunk. I can not do stairs unless there is a rail or someone to help balance me. I am getting very discouraged with the lasting symptoms and feeling very alone. The people I have talked to with celiac never heard of having back or leg problems associated with celiac. I know that I read it somewhere, or am I just crazy? If anyone would have a moment to talk to me, I would be eternally grateful.

Carol

You are suffering from ataxia: Open Original Shared Link which is frequently a result of B12 deficiency: Open Original Shared Link (scroll down to the second item). B12 deficiency is often a result of celiac disease. It should straighten itself out on the gluten free diet, but sublingual B12 supplements should help a lot. After a certain age (some time in the 60s apparently; I can't find a source that will specify), the body stops producing intrinsic factor, making it unable to process B12. If you are a senior citizen, you might want to talk to your primary care physician (the one who listens to you) about B12 injections: Open Original Shared Link But otherwise, the sublingual B12 should help a lot. A multivitamin might help, too; you're probably down on a variety of vitamins and minerals; one or more of these could be causing your leg cramps. (One mineral that celiac disease causes deficiency of is calcium; that could have something to do with back pain. I'm certainly hoping so, because I still have chronic back problems as well.)

Welcome to the board and best of luck to you.

Takala Enthusiast

Hang in there. It really can get better, slowly and surely.

I have ongoing spinal issues (stenosis big time in my cervical spine, blown discs) and have regained the feeling in my legs and feet and can now do stairs. It is a good idea, however, if I use the handrail while going down.

The lower back severe pain has mostly resolved to medium/mild and I can mentally block it out for hours, however, I don't hesitate to change positions or lay down or sit or stretch whenever I need to.

I have had sciatica down the backs of my legs for my entire adult life, starting around age 19, and that seems to be a permanent feature that isn't going anywhere. That is because with spinal arthritis (spondylitis) one gets that as the lower sacrum tailbone area slowly gets pinched nerves as it tends to narrow and fuse up first. This is a secondary disease to the gluten intolerance and it's made a lot worse by the digestive problems screwing up absorption of vitamins and minerals.

Take supplements. B complex, calcium, magnesium, vitamin D, iron if you are female and pre menopausal. You must do this to get your bones back into solidity. Make sure they are gluten free, also.

Get physical therapy. If you cannot find a doctor to proscribe you a round of physical therapy, try to find somebody who can at least give you a consult and a few sessions paid for out of pocket. Or go to the bookstore and get a book on doing yoga or other balance exercises. You can regain your balance and coordination if you stick with the diet and work on your exercises regularly. I also do a few yoga poses that require me to balance on one leg. One of the ways I work on this is with my horses, as I had the good fortune to have been able to take training lessons along with my horse with a natural horsemanship trainer who was extremely patient- if I can get through an on the ground warmup with a horse and not splat on the ground, (and this takes a lot of concentration, strength and coordination to pull this off for me) then I'm good to go. Some horses have physical issues and also benefit from the practice of bending and moving front and back ends and become more supple. Yes, this hurts afterwards, but so does everything else for me, so what's the difference.

The first time I tried resuming skiing into this, it was pretty funny as I was going along on my stronger leg and hoping the weaker one wouldn't mess me up, and I traversed the beginning of the hill and went to turn right.... and nothing happened. I mean nothing. I still couldn't feel my right foot and the message wasn't getting there that it was that foot's turn to do something so the rest of me could pivot and head the other way. I'm standing there near the top of the run thinking

Oh, $%^&*($%^&. Maybe this wasn't a good idea yet.

But I eventually learned to do all my steering/edging on the left leg, while the right one just slid along next to it, until I got a bit stronger on the right. I do use my abdominal muscles quite a bit more than the average skiier to make turns. I thought, if these handicapped skiers can do this on one leg why can't I fake it.

I do know that people sometimes are watching me try to walk in ski boots up or down the steps and carrying my skis over my shoulder, to where you put them on to get to the lifts and they're thinking No Way but once on the skis it all comes back.

I was hit by another careless, out of control, much younger skiier from behind and went down pretty hard 3 winters ago, and it is this past winter and this summer that I am finally getting over that injury, which screwed up my better leg, and doing more.

About 9 years ago I was so bad off, with bouts of ataxia and dragging one leg and catching my foot, numbness in feet and hands, plus my vision was soooo screwed up, I encourage you to stick with this because anything is possible.

The idiot moron (it probably was outsourced to another country) who read my last scan on my pelvis/sacrum lower lumbar spine about 2 years ago pronounced it "normal," so I give up on them. They're hopeless. Maybe when I hit Medicare age they will acknowledge there is a nerve issue going on there, but I still don't expect anything from them on it. I do carry actual images of my c -spine with me to new doctors so they don't give me any grief, if they look and pretend it's normal, I know they're quacks and are not worth keeping as doctors.

If you don't get better on a regular gluten free diet you may want to try a grainless SCD diet for at least a while, that is what I did and then I slowly added back in some grain carbohydrate, but overall I'm much low carb than a normal person. Beware also some manufactured gluten free foods may not be as gluten free as one would wish, be aware also that spondylitics are extremely sensitive to dietary starch (modified food starch is just plain evil nasty stuff :ph34r: ) even if it is supposed to be from sources that are "safe."

Don't forget to look for other hidden sources of gluten cross contamination, such as lipsticks or lotions or pet foods.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,189
    • Most Online (within 30 mins)
      7,748

    Eric bell
    Newest Member
    Eric bell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...