Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nebo Enoteca - Boston Ma (pizza)


converge

Recommended Posts

converge Apprentice

Quite pricey, and a complete pain in the ass to park near... but quite good pizza. Their pizza has a wide variety of toppings and some are non-traditional and fantastic. Yum!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



converge Apprentice
Open Original Shared Link
damboyz1 Newbie

awsome i live a couple of minitues away. will def. try them out.

mediaseth Newbie

I live just north of Boston and turned down going there because I don't think it's right to charge a whole $4 more for gluten-free versions of food they charge quite a lot for in the first place. I can understand a dollar, maybe two dollars more, because of the higher cost of ingredients and extra, separate cookware. But, I think they're price-gouging. They know there aren't too many other places we can go.

converge Apprentice
I live just north of Boston and turned down going there because I don't think it's right to charge a whole $4 more for gluten-free versions of food they charge quite a lot for in the first place. I can understand a dollar, maybe two dollars more, because of the higher cost of ingredients and extra, separate cookware. But, I think they're price-gouging. They know there aren't too many other places we can go.

while I understand your frustration, I don't think they're price-gouging. They are an expensive restaurant in the first place, but the burdens of dealing with gluten free pizza while you run a regular pizza restaurants cannot be easy. Add the fact that if I recall, they make their own wheat dough, and yet they must BUY their gluten-free pizza crusts and those things are quite expensive relatively speaking.

Where I live, a local pizza place tacks on exactly 4 dollars for a gluten-free pizza on top of the regular price. I'm not thrilled to pay 15 dollars for a pizza, but I'm rather be able to than to have none.

Just MO. There is always Uno's at 13.00 a pie.

superbeansprout Rookie

I also think that since Nebo is creating much more interesting pizzas than someone like Uno's, you're not only paying for the gluten free option, but you're paying for the ambiance and variety of options above and beyond the norm. And yes, they do order their gluten free crust from a place in Maine, I believe. I spoke extensively with the bartender who was very knowledgeable on the subject, which is a great sign, that they've trained their staff well. don't get me wrong, it's not your average 'go there once a week' type of place for gluten free food...but it's a nice treat.

There's also always Stonehearth Pizza Co in Cambridge...best pizza in my opinion.

Liz

converge Apprentice
I also think that since Nebo is creating much more interesting pizzas than someone like Uno's, you're not only paying for the gluten free option, but you're paying for the ambiance and variety of options above and beyond the norm. And yes, they do order their gluten free crust from a place in Maine, I believe. I spoke extensively with the bartender who was very knowledgeable on the subject, which is a great sign, that they've trained their staff well. don't get me wrong, it's not your average 'go there once a week' type of place for gluten free food...but it's a nice treat.

There's also always Stonehearth Pizza Co in Cambridge...best pizza in my opinion.

Liz

Liz,

Stone heart in cambridge is the best pizza in the boston area. The ONLY pie I've had that was better came from Pizza Pi in Keene, NH which I started a thread about a few weeks ago. I LOVE their sausage and carmelized onion pizza, and the fact that they stock Bard's beer. I came close to tears the first time I went.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.