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Very Confused

joalabbs

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joalabbs Newbie
joalabbs
Posted

Hello, my name is Stephanie. I have three children, two that have been recently diagnosed with celiac disease. I am having a very hard time getting them to eat. My son is 9 and my daughter will be 6 next Tuesday. She (Abbey-Rose) is the tough one. She was very picky to begin with. Now I am afraid she is going to starve to death :( . Her biopsy was done on Monday, her GI doctor said that her duodenum looked suspicious, does anyone know what that means. I will gladly take any advice anyone has on how to cope with all of the info. and ways to get them to eat.

Thanks,

Stephanie

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Kim Explorer
Kim
Posted

Hi Stephanie.

There is a book out about fun foods for kids to eat that are gluten free. I have made my niece (celiac) corn dogs, ravioli, etc. Also, Danna Korn has a book about raising your children gluten-free and also you may want to see if there is a ROCK (raising our celiac kids) group in your area -- they're bound to have some good ideas.

Does your daughter like chicken nuggets? There are gluten free chicken nuggets -- sold at Whole Foods and other health food stores. Also, there is good gluten-free pasta in different shapes. Kraft macaroni and cheese -- the cheese sauce packet is gluten free (you should call to check, I haven't checked in several months) so you can so you can use gluten-free pasta and then make the cheese sauce.

Also, Kinnikinnick makes good gluten-free bread (www.kinnikinnick.com) for PB&J sandwiches or grilled cheese, etc. (the bread is better if it is lightly toasted, but it is the only ready made bread I will eat).

Hope that helps. Good luck.

Kim, gluten-free for 5+ years

gf4life Enthusiast
gf4life
Posted

Kim, I was wondering if you have the name of those gluten-free chicken nuggets? My kids are nugget junkies and I would like to make sure our Whole Foods carries them before my kids go gluten-free. (The finish testing next month) Thanks.

Also, would you happen to know if Kinnikinnick carries any yeast free breads?

And are the breads really more like real bread, or are they very dense like the other store bought gluten-free breads? I can't get past how heavy they are, and I sometimes try to slice one in half since two pieces is just too heavy for a sandwich.

God bless,

Mariann

Guest jhmom
Guest jhmom
Posted

Mariann:

I ordered the white sandwich bread from Kinnikinnick and it was very good. Hope ate a grilled cheese and I had some french toast. It is worth the $$ and A LOT better than what is found in the local stores!!!!

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    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

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      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
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