Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High T4 Normal Tsh? Also High Mch.


nu-to-no-glu

Recommended Posts

nu-to-no-glu Apprentice

Hi, all! After google-ing for an hour, I thought I'd just come ask the experts over here. I received copies of my blood work today and the only significant things were a very high T4 reading, but my TSH was in the normal range (closer to the low side, but still within range). I really don't know much about this, so I thought some of you could enlighten me as to whether I need to worry, experiences, etc. I am seeing a new dr next Thursday and want to have all of my ?s ready since my last doc blew me off and told me I had IBS and needed to just deal. Also, my MCH level was high, which I have no idea what the heck that means. Everything else seemed within normal range, as far as I can tell. Maybe borderline numbers can be precursers or warnings? I don't know. Any conversation regarding this is much appreciated, since I am so in the dark with this stuff!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maile Newbie
Hi, all! After google-ing for an hour, I thought I'd just come ask the experts over here. I received copies of my blood work today and the only significant things were a very high T4 reading, but my TSH was in the normal range (closer to the low side, but still within range). I really don't know much about this, so I thought some of you could enlighten me as to whether I need to worry, experiences, etc. I am seeing a new dr next Thursday and want to have all of my ?s ready since my last doc blew me off and told me I had IBS and needed to just deal. Also, my MCH level was high, which I have no idea what the heck that means. Everything else seemed within normal range, as far as I can tell. Maybe borderline numbers can be precursers or warnings? I don't know. Any conversation regarding this is much appreciated, since I am so in the dark with this stuff!

have you checked out this site? http://www.drrind.com/therapies/thyroid-scale

not affiliated with the site but have found it useful for trying to understand results of thyroid tests!

nu-to-no-glu Apprentice
have you checked out this site? http://www.drrind.com/therapies/thyroid-scale

not affiliated with the site but have found it useful for trying to understand results of thyroid tests!

Thanks for the link, for some reason it won't work on my blackberry or computer? Could you post it again? Thanks!

maile Newbie

try this link Open Original Shared Link

and click on "interpreting results"

nora-n Rookie

Was it total T4, or free t4?

Total T4 is dependent on the TBG, thyroid-binding globulins and in females it is often high due to estrogen infuence, and that is normal.

The only good t4 tests are free t4 tests (and the only good ones are dialysis free t4 tests but normally the ordinary antibody based ft4 tests are okay)

Another thing is, if one has had a cold or any illness, the ft4, ft3 and TSH go down, a phenomenon called NTI, Non-thyroid illness. Afterwards, all those numbers bounce back up, and the t4 can temporarily go high. after about six weeks the numbers should have stabilized.

The MCH I think is part of a series of tests that test for the size, colour and volume of red blood cells. for example, large pale blood cells may mean low b-12, and small pale red blood cells mean you have lost blood. Search the web for MCH MCV (if it is what I think)

nora

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,265
    • Most Online (within 30 mins)
      7,748

    V Arnold
    Newest Member
    V Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...