Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Think I Have Celiac Disease?


ned4spd8874

Recommended Posts

ned4spd8874 Newbie

It started a few months ago, but we thought we had it under control...

To make a long story short, I saw my family doctor about the issues that I have been having and after a while of trying different medications and test, I started to see a Gastroenterologist. He thinks I have IBS and currently has me on Reglan.

Like I said..short story.

Now currently, this is what is happening.

I have been doing very well recently...until yesterday. I had Olive Garden for lunch. I had Fettuccine Alfredo w/ sausage, some bread sticks and that sausage soup. My stomach was a little upset afterward, but nothing a trip to the bathroom didn't help clear up.

Well, got home, still had that gotta go to the bathroom feeling. But it wasn't too bad. So, I had the rest of the Fettuccine for dinner, but before I was able to finish, I had to run to the bathroom again. I didn't want to the rest of the food to go to waste, so I finished up the Fettuccine and 2 bread sticks thinking nothing of it. Well, my mom happened to stop by and dropped off a chocolate, rich brownie. Yep, had that too.

When I was half way through the brownie, I started to feel full and bloated. Within an hour later, I had a full attack of whatever is going on inside me. And it is now 9 hours later and I still have the symptoms. Not as strong as last night, but still strong non the less. If last night was 100%, I am about 75% right now.

My symptoms are these:

  • Stomach Pain
  • Cramps
  • Gotta go to the bathroom again feeling
  • Indigestion (worse when I am lying on my side)
  • Feel like I could throw up, especially when I get up and move around
  • Can't currently stand up straight
  • Nausea
  • Stomach/abdomen tightness
  • Bloated feeling
  • Shortness of breath, worse when I get up and move around
  • Bealchy
  • Stomach is doing backflips/summersaults feeling

I just had to call into work, there is no way I can go to work feeling like this. My brother and sister-in-law are both paramedics and she is a nurse. They think I might have gluten intolerance. And when I search online I do see some of my symptoms are similar to gluten and Celiac issues.

I found this forum while stumbling Google for symptoms and trying to find something that might help me right now. Oh, I haven't tried yet today or last night, but the last time I felt this way, I tried every antacid under the sun and non of them helped. I have tried Pepto-Bismol, Maalox, Mylanta, Gas-X, etc. Nothing helped then, and I'm not sure they will help now. And I'm also not sure if I can even take them because of the Reglan that I'm taking.

Well, I have to run to the bathroom again! Ug...any advice out there? Does it sound like I might have a Gluten intolerance or Celiac Disease? If this doesn't get better in a few hours by the time the doctor's office opens up, I think I just might give them a call.

Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Many of us suffer under the IBS diagnosis for years. What you need to do is call your doctor and ask if they will call in a complete celiac panel for you. Then get the blood drawn for it. It would be a good idea for them to also order tests for anemia, both iron and B12. With your IBS diagosis they should have done one already IMHO but doctors don't. The next test for a doctor derived diagnois is going to be an endoscopic exam of your small intestine. You do need to keep in mind that the tests do have rather high rates of false negatives. After you are done with all the testing you choose to do then do give the diet a good strict try. You found a great place for info and support. Hopefully the worst is over reaction wise and you will feel better soon.

ned4spd8874 Newbie

Thanks for the reply. I actually just made a doctor's appointment. I will be seeing him in 45 minutes. I will definitely talk to him about gluten and Celiac.

I will ask for the tests you mentioned. Now, I did have an upper endoscopy done a couple months ago and it came up negative. And I know I have had regular blood tests from my family doctor, but I'm not sure if Celiac is a normal thing they test for.

From what I have posted here, does it sound like this may actually be the issue that I am having? The weird thing is that I've NEVER had these issues before earlier in the year. I am 35 years old and this is all new for me. Does this sort of thing just pop up like this? Also, no one in my family has any issues like this.

Thanks all for the help!

homemaker Enthusiast
Thanks for the reply. I actually just made a doctor's appointment. I will be seeing him in 45 minutes. I will definitely talk to him about gluten and Celiac.

I will ask for the tests you mentioned. Now, I did have an upper endoscopy done a couple months ago and it came up negative. And I know I have had regular blood tests from my family doctor, but I'm not sure if Celiac is a normal thing they test for.

From what I have posted here, does it sound like this may actually be the issue that I am having? The weird thing is that I've NEVER had these issues before earlier in the year. I am 35 years old and this is all new for me. Does this sort of thing just pop up like this? Also, no one in my family has any issues like this.

Thanks all for the help!

I think it is a good idea that you made an appointment with your MD. I had my bloodwork done yesterday...and before I had my bloodwork and I had big bagel! I have been miserable since then .... gassy, pain in belly...I am not running to the bathroom, but everything just seems to be stuck in there and not moving! arghhhh! Can't wait to get the the bottom of these tummy troubles!

ned4spd8874 Newbie

Just got back from the doctor's. I am going to have a colonoscopy with a biopsy. Hopefully we will find out more from that.

ravenwoodglass Mentor
Just got back from the doctor's. I am going to have a colonoscopy with a biopsy. Hopefully we will find out more from that.

If they didn't do any biopsies with the endo you had you may want to consider having that redone at the same time. If you are celiac the colonscopy isn't going to help with the diagnosis.

  • 4 weeks later...
Mayflowers Contributor

Hi,

I have no real lower intestinal symptoms but I have insane indigestion, burning in my stomach, shortly after eating wheat and acid reflux. Those are my symptoms that stop as soon as I stop eating wheat. But it's weird. I can go a while and eat wheat with no digestive symptoms and all of a sudden BOOM! Every time I eat it, I get burning and indigestion. Anyone have those symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skye-N Newbie
My symptoms are these:
  • Stomach Pain
  • Cramps
  • Gotta go to the bathroom again feeling
  • Indigestion (worse when I am lying on my side)
  • Feel like I could throw up, especially when I get up and move around
  • Can't currently stand up straight
  • Nausea
  • Stomach/abdomen tightness
  • Bloated feeling
  • Shortness of breath, worse when I get up and move around
  • Bealchy
  • Stomach is doing backflips/summersaults feeling

Help!

Yes, this sounds exactly like what I used to go through all the time before I quit eating gluten. If you read through many of the other celiac symptoms, see if you may be experiencing other things that seemed totally unrelated to gut issues.

Many of us suffer under the IBS diagnosis for years. What you need to do is call your doctor and ask if they will call in a complete celiac panel for you. Then get the blood drawn for it. It would be a good idea for them to also order tests for anemia, both iron and B12. With your IBS diagosis they should have done one already IMHO but doctors don't. The next test for a doctor derived diagnois is going to be an endoscopic exam of your small intestine. You do need to keep in mind that the tests do have rather high rates of false negatives. After you are done with all the testing you choose to do then do give the diet a good strict try. You found a great place for info and support. Hopefully the worst is over reaction wise and you will feel better soon.

I totally agree with this and I'm glad that you are taking this seriously and getting the tests done imeadiately. Once you've taken the tests, I think that you should stop eating gluten completely. Your body will probably tell you the answer before you even get your test results back.

Also I did read somewhere on this site about triggering events (traumas) bringing on the disease (or the symptoms). Maybe someone else can clarify this a little more.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.