Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dq7 And Dq7


pat0301

Recommended Posts

pat0301 Rookie

I HAVE ASKED QUESTIONS BEFORE AND DID NOT GET A RESPONSE SO MAYBE SOMEONE WHO READS THIS WILL BE KIND ENOUGHT TO ANSWER. WHAT DOES IT MEAN WHEN YOU HAVE 2 0301DQ7 GENES? SHOULD I HAVE THE DQA1 CHECKED TO SEE IF ITS RELATED TO 0505.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I HAVE ASKED QUESTIONS BEFORE AND DID NOT GET A RESPONSE SO MAYBE SOMEONE WHO READS THIS WILL BE KIND ENOUGHT TO ANSWER. WHAT DOES IT MEAN WHEN YOU HAVE 2 0301DQ7 GENES? SHOULD I HAVE THE DQA1 CHECKED TO SEE IF ITS RELATED TO 0505.

Here is some information on gene testing:

https://www.celiac.com/articles/21567/1/Ten...ting/Page1.html

Lisa16 Collaborator

There are people here who know lots more than I, but I have one dq7 and I am a diagnosed celiac. If you have the dq7 and you are sick, that's all you really need to know.

I don't know very much about alpha and beta parts of genes, but one of the dq7 genes (the 505) is considered by many here to be "half a celiac gene." Of course, having the gene doesn't mean you have the disease. It only means it is possible. I wouldn't pay for more testing myself unless you are trying to rule celiac out "legally" for some reason. Even then it won't tell you much because there are still a lot of things they do not know about genes and celiac. For example, there are diagnosed celiacs here who have genes other than 2, 8 and 7. You will find dq1. dq6 and dq9 often. In addition, some countries recognize some genes as "celiac genes" even if they are not recognized in this country.

From what I have read, in one study 2% of European celiacs tested had only the dq7 gene (no 2 or 8).

Perhaps that helps?

Hopefully somebody who knows more can answer you. There is one guy here who is a retired geneticist (search a few genetics threads and you will find him), but he doesn't feel testing for the genes is very helpful in disgnosis. He also doesn't feel it is right to call these genes "celiac genes." He can tell you more.

Good luck and save your money!

Lisa

pat0301 Rookie

Lisa,

Thank-you for your reply!! on my gene test it said i didn't have dq2 or dq8 and i had a extremely low chance of having celiac. My son had 0202 and 0301 and the said he had a low chance.

Lisa16 Collaborator

Pat-- if you are sick and going gluten free helped you, you must consider yourself a celiac.

"Low probability" is probably referring to the 2% study. But that is only one study. I imagine that if all celiacs everywhere were to get tested, the perceptions of "low probability" would have to revised upwards. And many more genes would have to be considered as factors.

I, for example, test as a dq6 and a dq7. Yet I have the disease. And there are people who only have the dq6 who have the disease too. Looking at dq2 and dq8 as the only possible culprits is blind. There are definitely many more factors involved.

So rather than looking only at the genes, we should be looking more at the dietary response. So perhaps you can take the money you would have spent on the test and buy you and your children lots of nice gluten free food. Lord knows it costs enough as it is.

Lisa

nora-n Rookie

6% have half a gene. (in that european study)

Most DQ7 do have half a DQ2 gene (=the 05* alpha chain)

There have been at least two postings here by people who had the alpha chain tested and had this 05 alpha chain.

If you go to wikipedia.org and check the chart at the HLA DQ page, you see that many DQ7, but not all , do have the 05* alpha chain.

I wish Enterolab stopped telling people they do not have a celiac gene with DQ7.

Check out this recent post: https://www.celiac.com/gluten-free/index.php?showtopic=62050 note Kimball did the alpha chain testing

the person posting did have this celiac gene even though Enterolab wrote only gluten sensitive.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.