Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dermatitis Herpetiformis In Toddlers...


Sarawatson5665

Recommended Posts

Sarawatson5665 Newbie

Are there Any Moms that have a toddler with dermatitis herpetiformis, If so please i would like to know more about how u noticed they had it and what tests were done to figure it out.. my daughter i believe she has it but im not so sure and the drs here kinda suck at finding it..

TY In Advance...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmlove Contributor

Hi there, my two year old has a suspicious rash too. His older brother (4) was recently diagnosed with celiac and now my younger one's bloodwork came back positive. I wouldn't be surprised if the rash is related. I actually thought it was eczema, as did the pediatrician. I knew nothing of dh or celiac disease. Now, I look at it differently. Both my sons had infant eczema. The oldest slowly outgrew it while the youngest did not. And, looking back, I see that it actually changed. But of course I had reasons. It was more scabby on his butt/low back because he was scratching. His diaper area was more blistery because of coming into contact with pee/poop. Sometimes he would cry because the itching was so bad but I knew how that was because I get the same thing on my feet. You could scratch to you're raw and it wouldn't stop itching. I'd dutifully put on lotion and the prescription hydrocortisone cream for it to kind of work but not really (would ease it for the night but would never make it go away). I look for this rash to disappear once he's been gluten free for awhile. At least I hope so!

As for testing, I've heard that you need a skin biopsy - of a section of clear skin next to the rash.

Sarawatson5665 Newbie

Thank you , i was scared it was going to be that, my daughter has the same issue as you desrcibed with your son, the scabbed hers go on the back of her neck her arms her legs, her diaper area is just like your sons, she cant have juice for that reason..

Thank you again so much for the input

Hi there, my two year old has a suspicious rash too. His older brother (4) was recently diagnosed with celiac and now my younger one's bloodwork came back positive. I wouldn't be surprised if the rash is related. I actually thought it was eczema, as did the pediatrician. I knew nothing of dh or celiac disease. Now, I look at it differently. Both my sons had infant eczema. The oldest slowly outgrew it while the youngest did not. And, looking back, I see that it actually changed. But of course I had reasons. It was more scabby on his butt/low back because he was scratching. His diaper area was more blistery because of coming into contact with pee/poop. Sometimes he would cry because the itching was so bad but I knew how that was because I get the same thing on my feet. You could scratch to you're raw and it wouldn't stop itching. I'd dutifully put on lotion and the prescription hydrocortisone cream for it to kind of work but not really (would ease it for the night but would never make it go away). I look for this rash to disappear once he's been gluten free for awhile. At least I hope so!

As for testing, I've heard that you need a skin biopsy - of a section of clear skin next to the rash.

  • 1 month later...
TerryK Newbie

I believe my daugher who is now 7 had dermatitis herpetiformis as a toddler. She was diagnosed at 14 months with Celiac but had huge blisters on her bottom all the time which she would then scratch & it turned into a scabby mess. The Drs. told me she didn't have it b/c children do not get it. I believe they are wrong. Now if she does get gluten by accident the first thing she gets is a rash. She now gets the rash on her bottom, back of legs, around the ankles & underarms.

Are there Any Moms that have a toddler with dermatitis herpetiformis, If so please i would like to know more about how u noticed they had it and what tests were done to figure it out.. my daughter i believe she has it but im not so sure and the drs here kinda suck at finding it..

TY In Advance...

strawberrygm Enthusiast

i am also interested in hearing the answers to this, as my 2 yr old is getting unexplained diaper rashes and my 4 yr old has been breaking out on his face. their older sister has celiac, but no skin issues thankfully. of course once one child or family member has celiac, its gonna make me think everything they get is related.. =)

we live in podunk as well, so getting diagnosed isnt easy here either.

nmlove Contributor

Hey, just wanted to follow-up from my previous post. My 2 year old's been gluten-free for 2 months and his rash is gone! I still see eczema bumps but the diaper area rash is no more. But the few times he's had gluten accidentally I can see it start to pop out again.

mommaofthreebeans Rookie

Hi everyone I feel like I am reading stories about my own baby! lol

He has extreme "eczema" on his legs arms and trunk, buthis diaper area is the only "clear" area.

Is that uncommon?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
mommaj Newbie

This is the way that both of my babies were (for about 5 years... really severe all over except no diaper rash or eczema on diaper area). I'm still waiting for the blood test to come back on my daughter. If she's positive, of course my son will be tested too.

Hi everyone I feel like I am reading stories about my own baby! lol

He has extreme "eczema" on his legs arms and trunk, buthis diaper area is the only "clear" area.

Is that uncommon?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.