Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iodine Patch Test

mhalpin12

By mhalpin12
in Dermatitis Herpetiformis

Recommended Posts

mhalpin12 Apprentice
mhalpin12
Posted

Since my skin biopsy for DH came back negative (though it WAS done wrong, and I'm considering another biopsy with a different doctor), I thought I'd try the iodine patch test that I've read about here on these boards. If I get a positive reaction with that, I'll just go Gluten Free.

I bought some Iodine at Walgreens, a 10% concentration that says 1% iodine tincture, soaked a bandaid with it and applied to healthy skin. I made my husband do it, too, as a sort of "control." Left them on for about 18 hours. His skin looks normal, mine looks a little red, but is not itchy or blistery. What does a positive iodine patch test look like? How long does it take to show? Does the iodine have to be of a stronger concentration, and if so, where would I find something like that?

Thanks for any help you can give. Much appreciated!

Michelle in TN

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

If the skin is red I would say you are reacting on some level. I would do the test a little differently. Put the iodine directly on your skin then cover it with the bandaid and leave the bandaid there for 48 hours without washing the area. Kind of like the patch test that should be done before coloring our hair, the instructions for that always say to wait at least 48 hours before deciding your not reacting to something in the color.

mhalpin12 Apprentice
mhalpin12
Posted
  • Author
If the skin is red I would say you are reacting on some level. I would do the test a little differently. Put the iodine directly on your skin then cover it with the bandaid and leave the bandaid there for 48 hours without washing the area. Kind of like the patch test that should be done before coloring our hair, the instructions for that always say to wait at least 48 hours before deciding your not reacting to something in the color.

I think I will do that. I think, too, that I"ve pretty much decided to go gluten-free and see what happens. I've been debating on going gluten-free or corn-free, or maybe both, couldn't decide which one to try first. I have actual test results that show a corn allergy, but I've never seen any kind of reaction to corn in the past. Last week I ate a huge bowl of popcorn and nothing happened. I'm suffering with an outbreak the past two days after I ate a huge serving of salted pretzels...I'm thinking that it was both the gluten and the iodized salt on the pretzels. Plus, my rash pattern follows the DH presentation perfectly. I have more evidence that it's DH rather than a corn allergy. Ack! I'm kind of panicking, though...could there be a worse time to go gluten-free than December, with all the yummy cookies and treats?! :) I'm ready to stop itching, though, so I'm sticking to it.

Thanks for all the help!

Michelle H. in TN

mhalpin12 Apprentice
mhalpin12
Posted
  • Author

Just wanted to add that last night (Sunday), I noticed the little itchy bumps on the site of the iodine patch. It was that insane, burning itching, and just the tiny little bumps that I get with it. My outbreaks never look like the pictures I Google on the internet...they're not large, fluid-filled blisters, just small bumps, which I immediately scratch and make bleed. Anyway, there is a good sized crop of them on the site of the iodine patch, 2 days after the test. I'm taking that as confirmation. I ate nothing but gluten, seafood and iodized salt all weekend, and I'm itching like crazy today. Gluten free diet starts today with a trip to Whole Foods! (or as we call it around here, Whole Paycheck! LOL! :)

Thanks for the help.

Michelle in TN

ravenwoodglass Mentor
ravenwoodglass
Posted

It does sound like a positive patch test. I am glad to hear that you are going to go gluten-free. I think it will help a lot. There are lots of gluten-free cookie and cake mixes and even pie crusts to make you holiday eating joyful and calorie filled. Just ask and we will be glad to guide you in making the best gluten-free Xmas dinner you have ever enjoyed. For my family I will be making a ham, Hormel black label, a turkey breast, organic and uninjected with anything, candied yams, mashed potatoes, I am lazy and will use paradise organic dryed, a couple veggies and pumpkin and an apple custard pie using gluten-free cookies for the crust. On Xmas eve I plan on doing pizza with Gluten Free Pantry's French Bread mix and all the toppings. Gee I am making myself hungrey here. Anyway a gluten-free holiday feast can be very enjoyable even for gluten eaters and hopefully by the time the holiday arrives the diet will have cleared your itchies.

mhalpin12 Apprentice
mhalpin12
Posted
  • Author
It does sound like a positive patch test. I am glad to hear that you are going to go gluten-free. I think it will help a lot. There are lots of gluten-free cookie and cake mixes and even pie crusts to make you holiday eating joyful and calorie filled. Just ask and we will be glad to guide you in making the best gluten-free Xmas dinner you have ever enjoyed. For my family I will be making a ham, Hormel black label, a turkey breast, organic and uninjected with anything, candied yams, mashed potatoes, I am lazy and will use paradise organic dryed, a couple veggies and pumpkin and an apple custard pie using gluten-free cookies for the crust. On Xmas eve I plan on doing pizza with Gluten Free Pantry's French Bread mix and all the toppings. Gee I am making myself hungrey here. Anyway a gluten-free holiday feast can be very enjoyable even for gluten eaters and hopefully by the time the holiday arrives the diet will have cleared your itchies.

Mmmmm...you're making my mouth water! LOL! :) I can't wait until I'm proficient enough at gluten-free cooking to be able to make all the things you're describing. For now, as I start out, I'm just sticking with whole, unprocessed, naturally gluten-free foods, and some store-bought things. Wish me luck! :)

Michelle in TN

ravenwoodglass Mentor
ravenwoodglass
Posted
Mmmmm...you're making my mouth water! LOL! :) I can't wait until I'm proficient enough at gluten-free cooking to be able to make all the things you're describing. For now, as I start out, I'm just sticking with whole, unprocessed, naturally gluten-free foods, and some store-bought things. Wish me luck! :)

Michelle in TN

That's the way to go. You can add in a gluten-free mix or two as you heal and feel up to it. Most of what I make is naturally gluten free and a lot of what you already cook can be made easily by adjusting just a bit. Homemake beef stew is one example, when I make it I just cut some of the potatoes up really, really tiny and those break up and thicken the stew without the need for flour. If you have a favorite pumpkin pie recipe you can always make it without the crust. As time goes on you should see that much of what you alreay cook is easy to make gluten-free or already is.

I do wish you good luck and quick healing. I hope by the time Xmas arrives you are feeling great.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ElenaM
      - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of ...
    2. JulieRe
      - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi Everyone, I do appreciate your replies to my original post. Here is where I am now in this journey. I am currently seeing a Naturopath. One thing I did not post before is that I take Esomeprazole for GERD. My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow. She has put me on some digestive enzymes...
    3. Ceekay
      - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

      I'm sure it's chemically perfect. Most of them taste lousy!
    4. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi @JulieRe. I just found your post. It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida. I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment. In the meantime, I have been working with a functional...
    5. Scott Adams
      - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct r...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748
    catsrlife
    Newest Member
    catsrlife
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.