Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergic To Wheat, Corn, Rice


antmimi

Recommended Posts

antmimi Rookie

Dr. didn't tell me when I started into these problems a month ago that I could be allergic to wheat and this may be causin this pain. I had been eating bread and cream of wheat like it was going out of style. But found out that it is a moderate high allergen.

Reflux started from allergies and them killing off everything in my stomach with three antibiotics in a two week period of time. But not getting better.

Well, sort of getting a little better most days. Ate chocolate today and I knew better... So i am hurting!!! I am on 60 mg of Prevacid and carafate and still hurting... Carafate causes my stomach to sting a little (and sometimes seems to add reflux pain) but no more diareah and the poop is now brown again (not a lovely baby diaper yellow). My intestines still burn on and off. And lidocaine with maalox is a close friend of mine.

My allergies are out of control. And looking at recipes on here for just flour makes me depressed... All have rice, or cornstarch in them.

What foods do you recommend for a bland diet while I am trying to get my body to be less acidic? The allergy test didn't test for oatmeal, and I have been livin on this.

It did test eggs and I am fine with those and shrimp is fine and soy is fine now too (although in my teens I tested as highly allergic to soy).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

You may be able to have teff, amaranth, buckwheat, millet, quinoa, or sorgum (though this is related to corn and there's a small risk of cross reactivity). These are available in whole grain and flour form and are even higher in protein and fiber than corn or rice flours. :-)

Emme999 Enthusiast

I love quinoa!! Try it, it's yummy and has a really cool "mouth feel" :)

You might also want to look at a couple of these websites:

Open Original Shared Link - (it lets you enter all the stuff you are allergic to and then gives back products that don't have those allergens in them - unfortunately I didn't see rice listed as an allergen :( But you will be able to figure that out easy - especially if you don't have to deal with all the other stuff at the same time.

Also: Open Original Shared Link

- They have really good icons next to their product listing so you can see what's inside - but again, I didn't see a rice free icon :( That must be so hard for you! I am so sorry *hug*

Here is a really good article on food allergies that I think everyone who has them should read, it explains why they are so hard to detect, how they affect you & such.

Open Original Shared Link - if you don't go to any other sites, I highly recommend just looking at this one because it explains things so well.

I wish you the best.

- Michelle

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,199
    • Most Online (within 30 mins)
      7,748

    Stacy M
    Newest Member
    Stacy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
×
×
  • Create New...