Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergic To Wheat, Corn, Rice


antmimi

Recommended Posts

antmimi Rookie

Dr. didn't tell me when I started into these problems a month ago that I could be allergic to wheat and this may be causin this pain. I had been eating bread and cream of wheat like it was going out of style. But found out that it is a moderate high allergen.

Reflux started from allergies and them killing off everything in my stomach with three antibiotics in a two week period of time. But not getting better.

Well, sort of getting a little better most days. Ate chocolate today and I knew better... So i am hurting!!! I am on 60 mg of Prevacid and carafate and still hurting... Carafate causes my stomach to sting a little (and sometimes seems to add reflux pain) but no more diareah and the poop is now brown again (not a lovely baby diaper yellow). My intestines still burn on and off. And lidocaine with maalox is a close friend of mine.

My allergies are out of control. And looking at recipes on here for just flour makes me depressed... All have rice, or cornstarch in them.

What foods do you recommend for a bland diet while I am trying to get my body to be less acidic? The allergy test didn't test for oatmeal, and I have been livin on this.

It did test eggs and I am fine with those and shrimp is fine and soy is fine now too (although in my teens I tested as highly allergic to soy).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

You may be able to have teff, amaranth, buckwheat, millet, quinoa, or sorgum (though this is related to corn and there's a small risk of cross reactivity). These are available in whole grain and flour form and are even higher in protein and fiber than corn or rice flours. :-)

Emme999 Enthusiast

I love quinoa!! Try it, it's yummy and has a really cool "mouth feel" :)

You might also want to look at a couple of these websites:

Open Original Shared Link - (it lets you enter all the stuff you are allergic to and then gives back products that don't have those allergens in them - unfortunately I didn't see rice listed as an allergen :( But you will be able to figure that out easy - especially if you don't have to deal with all the other stuff at the same time.

Also: Open Original Shared Link

- They have really good icons next to their product listing so you can see what's inside - but again, I didn't see a rice free icon :( That must be so hard for you! I am so sorry *hug*

Here is a really good article on food allergies that I think everyone who has them should read, it explains why they are so hard to detect, how they affect you & such.

Open Original Shared Link - if you don't go to any other sites, I highly recommend just looking at this one because it explains things so well.

I wish you the best.

- Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.