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Please, Please Help Me Decide If These Are Symptoms!

guntergirls1981

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guntergirls1981 Newbie
guntergirls1981
Posted

Hi! Im a 28 year old female, 2 young kids. About a year ago, I started having small problems with constipation. About 4 months ago, it got worse with bloating, gas and less frequent BM. Now, no matter what I eat, 9/10 times, within an hour my stomach will bloat bad and gas follows after. Sometimes, I cant jhave a BM for 12/13 days. Average is every 6/7 days with laxative. Sometimes they work, sometimes not. The bloating is terrible, I look pregnant again! I am supposed to go to the doctor but not for another 6 weeks. Does this sound like Celiacs to you? I am miserable!!!!!!!! What can I do to help it? Thanks!

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Jean'sBrainonGluten Newbie
Jean'sBrainonGluten
Posted

guntergirls1981

Symptoms are really variable but constipation has been one of my big symptoms. I take magnesium supplements, drink ginger tea, eat plain live yogurt, and do Pilates stretches to help with that - in addition to eating gluten free.

Dawnie Newbie
Dawnie
Posted
Hi! Im a 28 year old female, 2 young kids. About a year ago, I started having small problems with constipation. About 4 months ago, it got worse with bloating, gas and less frequent BM. Now, no matter what I eat, 9/10 times, within an hour my stomach will bloat bad and gas follows after. Sometimes, I cant jhave a BM for 12/13 days. Average is every 6/7 days with laxative. Sometimes they work, sometimes not. The bloating is terrible, I look pregnant again! I am supposed to go to the doctor but not for another 6 weeks. Does this sound like Celiacs to you? I am miserable!!!!!!!! What can I do to help it? Thanks!

I've been gluten-free for about 3 weeks. Very slowly, I'm feeling better. I'm 45 with 2 teens at home. I've been being treated for borderline hypothyroid for about 1 year by an ND. (I'm no longer on any Thyroid meds as I believe it's all food allergies)

It all started in July when I couldn't have a BM no matter what I did. I had a fullness in my lower abdomen and was certain I had a tumor. I went to the doctor and he treated me with laxatives and enemas. Nothing helped. I continued to get worse. I became nauseated, had abdominal pain, neck and ear pain and ended up in the ER. I had all the tests and labs. Everything was "normal". I made more trips to the Dr with no answers. I was so miserable I begged and cried for someone to help me. I began visiting my herbalist. She finally gave me some hope and relief. I never thought about celiac because I was constipated. I even prayed for diarrhea and looked forward to my colonoscopy because I'd be totally cleaned out.

One day after I'd been off wheat for two weeks, and I was feeling great, I decided I could eat some really good, crusty bread. The next day I was miserable again. It took about 10 days to get back to where I was before the bread.

I don't know if I have celiac but I do know that wheat and corn make me very sick.

The word needs to get out that CONSTIPATION is also a sign of wheat intolerance.

I also have inflammed lymph node in my neck and breast when I eat the "wrong" foods. I've never seen anyone talk about that.

I've spent so much money on ER and Dr visit that I can no longer afford to be tested for celiac. But, if I feel better without wheat, then I will happily eat fruits, veggies and lean meats. :)

One thing that really has help my bloating and intestinal health is my grandma's sauerkraut. I also eat organic, plain yogurt (not the sugary stuff). My herbalist says it will take months to get my health back as it has taken years to get sick. A great book is Healthier Without Wheat by Dr Stephen Wangen as it has many personal profiles you may relate to.

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    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
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    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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