Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Daycare


MichelleW

Recommended Posts

MichelleW Rookie

My 18 month son goes to an in home daycare and I was wondering if anyone has any tips and tricks. I don't knwo what is fair to ask of them and how much is too much?

Thanks for all the help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmlove Contributor

I'm assuming he goes all day? If it were me, I'd provide all his food. If the cost of sitting includes food, ask if his could be reduced. As far as other kids and cross contamination, after talking with the sitter explaining the situation, why not make it so that food is only eaten at the table (that's washed first) and all the kids wash their hands well after eating? And if the sitter wants to do something with play doh or other gluten type craft or recipe, you get a heads up and work together in making it gluten-free (you could help pitch in costs if necessary). Also, if the other kids have questions, a great book for young ones is Eating Gluten-Free with Emily. Both my 2 and 4 year old love it.

Mom of a Celiac toddler Apprentice

These two sample letters were posted in 2007. You may want to do some verifying or tweaking to make sure it is accurate and useful for your child. I'm sure someone out there has something more current, but this worked for me with some tweaking. My daycare provider takes $5 off each day because I send him with all his own food. Although, she is great, and if the kids are having an orange and I sent an apple and he wants the orange she gives him some. She has a form of the list below and sticks to it. Because she gives him safe things the other kids are having, I occasionally give her a bag of fruit, a box of fruit snacks, a box of Capri Suns, or popsicles in the summer. It seems to balance out. I always have things cut up so it easy for her.

Good luck!

My child, ** **, has Celiac Disease (inability to consume gluten) and cannot eat most school foods and treats.

Thank you for your cooperation in creating a wheat/barley/rye/oat-free environment for **.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.