Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Small Stools, A Symptom? Help


User2343243

Recommended Posts

User2343243 Newbie

i've done some research and small stools (pebbles) are a form of constipation which i didnt know about. anyway. im on a gluten free diet for about 2 weeks now. originally i was on it (for a month-ish?), but cheated on thanksgiving. and is it me or does it take longer for the body to heal than the first time..

anyway, now i have small stools :( , they look insignificant haha. i know they aren't good for me. the thing thats hard for me is that i dont get major symptoms. fatigue, badbreath, and small stools, and some stomaches are some of the symptoms. no diarrhea, throwing up, dying feeling or anything.

so i'm not exactly sure if what i eat is hurting me. i do eat a lot of nut butter to gain weight, but im guessing that backs me up too? i primarily eat fruits veggies and meat, nut butter with the occasional wheat/gluten free waffle. im also on a no dairy very very few grain . but it also just be that i need time? i get really confused

now i know its common for celiacs to be intolerant to lactose or rice in the beginning but as time goes on, can slowly introduce it.

help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jean'sBrainonGluten Newbie

Hi,

I am a little confused by your post but since you mention that you feel confused I'm going to take that as a symptom and do a symptom list from what I see in your post

confusion

fatigue

mild constipation

stomachache

weight loss

bad breath

?hair trouble? - your name

The symptoms of celiac and gluten intolerance are really varied so you 'could' have one of those.

The gluten free diet is challenging - to stay on it, to be assertive in social and restaurant situations. Most people don't have the motivation to stick with it unless they feel really bad. I can't tell from your post if you don't feel that bad or do feel really bad, but come from a family where no one complains about health problems. You're the only one who can figure that out.

I have noticed that going gluten free did mean that I reacted unexpectedly strongly to being glutened. My guess is that when you have chronic exposure your body is making all kinds of stress adjustments to keep you functioning so you aren't aware of the full force of your reaction until you aren't exposed regularly and the stress adjustments are shut down. That bad reaction after being gluten free for awhile probably means you have some kind of sensitivity.

My guess is that you don't have enough overt symptoms to be able to convince an average doctor to do lab work. This is an advantage because you can just try the gluten free diet for yourself but a disadvantage long term if the diagnosis would help motivate you to stay on the diet after you start to feel better. You're the best judge of that.

So you can do a gluten free diet to see if you start to feel better. I would advise you to be careful about cross contamination and the way grain derivatives are often used for flavor enhancers and texturizers.

If you think you have multiple allergies you might try an elimination diet like that at Open Original Shared Link I actually found that I was able to discern sensitivities after two weeks on the elimination portion, followed by reintroducing large quantities of suspected allergens. The doctor I was seeing then advised me to drink baking soda and water if I started to have a reaction to a food. Scientifically I cant' think why this would work, and it certainly doesn't allow me to eat gluten without suffering consequences, but it did seem to help when I was doing the challenge.

If you have grass allergies you might look into going completely grain free or following the Specific Carbohydrate diet.

At any rate it is true that for many people after they've been gluten free for several months they are less sensitive to other nongluten foods and can reintroduce dairy and so on.

For the constipation you might try drinking ginger tea every day. If you have more trouble with this there are other measures I can suggest but yours sounds like a relatively mild case and ginger tea and maybe magnesium supplements should be enough to help with that.

Whatever you decide to do I urge you to keep checking in iwth this forum and other celiac information since more is being learned all the time.

Good Luck!

Fiddle-Faddle Community Regular

Small stools can also be a sign of dehydration: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.