Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New With A Gazillion Questions


Kerasita

Recommended Posts

pearcenalaska Newbie

Hi Kerasita, I haven't been on for awhile so sorry for not replying! I am seeing my doctor this coming Friday to ask for the genetic blood test. I just had the celiac panel done and various other allergies tested. It all came back negative!! I am not that surprised. For one, I was worried about other food allergies and thankfully I don't have those. I quit eating gluten and dairy this last summer because it was tearing me up! I KNOW that I at least have a gluten and dairy intolerance. I am about 99.9% positive that my son does too. He went back on a gluten diet about 3 wks ago and I have noticed that he is bloated! My husband thinks I'm crazy and my son won't tell me anything. I can tell he isn't feeling as well but he won't admit it. It is so hard to make him eat this diet without "proof". I had him tested for the celiac panel too but we haven't heard anything. I think it came back negative too. He has also been on a mostly gluten free diet for about 4 months.

I just want to know if I have the genetic marker or not. If not then I know that I am gluten and dairy intolerant and will deal with that. If I am then I may consider doing a gluten challenge but I really don't want to! If I have the genetic marker then I will have each of my kids tested as well. It is such a frustrating ordeal but I am learning to live with it. I was having a lot of problems about a month ago and I now realize that I was being contaminated unknowingly. I have been SO careful and am feeling much better!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kerasita Newbie

Thanks Shannon :)

I had my kids tested last week (blood) and will probably get the results this Tuesday coming I think. I'm terrified :( Both that it may be positive and also that it may be negative (but falsely negative if you know what I mean). I need proof too. I didn't know there was a genetic blood test? I thought they only tested for antibodies. I was thinking I'd have to send some spit off to Enterolab to find out if I or my kids have the genetic marker or not.

This IS SO confusing and stressful. If there was just a definitive test for this, it would be a good start. So how do you know you definitely don't have food allergies? Did you do skin tests or something? I wonder about food allergies too because most gluten intolerant people end up with other intolerances it seems.

Thanks for replying :)

Hi Kerasita, I haven't been on for awhile so sorry for not replying! I am seeing my doctor this coming Friday to ask for the genetic blood test. I just had the celiac panel done and various other allergies tested. It all came back negative!! I am not that surprised. For one, I was worried about other food allergies and thankfully I don't have those. I quit eating gluten and dairy this last summer because it was tearing me up! I KNOW that I at least have a gluten and dairy intolerance. I am about 99.9% positive that my son does too. He went back on a gluten diet about 3 wks ago and I have noticed that he is bloated! My husband thinks I'm crazy and my son won't tell me anything. I can tell he isn't feeling as well but he won't admit it. It is so hard to make him eat this diet without "proof". I had him tested for the celiac panel too but we haven't heard anything. I think it came back negative too. He has also been on a mostly gluten free diet for about 4 months.

I just want to know if I have the genetic marker or not. If not then I know that I am gluten and dairy intolerant and will deal with that. If I am then I may consider doing a gluten challenge but I really don't want to! If I have the genetic marker then I will have each of my kids tested as well. It is such a frustrating ordeal but I am learning to live with it. I was having a lot of problems about a month ago and I now realize that I was being contaminated unknowingly. I have been SO careful and am feeling much better!

nora-n Rookie

Most labs have a genetic test for HLA DQ2 and HLA DQ8 and nowadays they also test for the alpha chain to detect those with half a gene, or the trans-DQ2,5.

pearcenalaska Newbie

I was blood tested for the major allergens (soy, peanut,dairy, wheat (haha) and eggs). They came back negative so I am going to put that to rest for now. I was concerned for the same reason. I just figure I can only worry about so many things at once. My latest frustration is my 8 1/2 year old son. I "allowed" him to go back on a gluten diet for about a month now and he is having the same skin problems as before (not the sores that are associated with celiac). His skin was one of the first things we noticed because his skin is like sandpaper all over his body. Each pore is raised like a goose bump. Also he has roundish red sores. The doctor said it was eczema. Supposedly, it is very common in people of fair skinned heritage. I didn't believe it for a minute! Also, he has actually gained weight in his stomach. He has a very slight build and when he was on a gluten free diet he had no belly at all! It is so hard to convince a child that even though we don't have "proof" he needs to be different and eat differently. He said tonight that he wanted to go back on a gluten free diet starting Friday and Saturday. Now I'm back to packing his lunch every day and worrying about everything he puts in his mouth! It is worth it if he will be healthy. :)

It is a constant frustration but it is nice to be on here with others who are in the same boat or have been there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      7

      Related issues

    2. - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    3. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    4. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,277
    • Most Online (within 30 mins)
      7,748

    Michellesmitty
    Newest Member
    Michellesmitty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is why Daura Damm can be a sponsor here--at 3ppm or less it is gluten-free, and it's doubtful that anyone with celiac disease would ever have issues with such levels. Some people may be reacting to the yeast in the beer, but I seriously doubt that such beers could trigger elevated antibodies or villi damage--the science says such levels won't trigger celiac disease issues.  
    • Scott Adams
      I have to express some significant skepticism about the drclark cleansing programs you've mentioned. The claim that a specific, three-part parasite and organ cleanse is a universal solution for chronic health issues is a major red flag, as it oversimplifies the immense complexity of the human body and conditions like Celiac disease, which is an autoimmune disorder, not a parasite infection. Regarding your Celiac disease, the reaction you describe, while real to you, does not necessarily confirm a diagnosis; a delayed reaction is common with various digestive issues, and a definitive diagnosis typically requires specific blood tests and an intestinal biopsy, not just a provider's acceptance of symptoms. Furthermore, your mention of approaching mayors seems to misunderstand the role of local government versus federal policy; the deduction for gluten-free food is a federal tax law, and a mayor has no jurisdiction to implement widespread Celiac screening, which is a medical and public health decision far beyond a municipal leader's purview. It sounds like you are navigating a difficult health journey, but I would strongly advise consulting with qualified medical specialists and registered dietitians over relying on unverified online cleansing programs.
    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.