Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Before Iga Labs Normalize


Dannyfor zsuzy

Recommended Posts

Dannyfor zsuzy Newbie

My Daughter had blood work after constant constipation and short stature. She is 10 and was diagnosed with type 1 diabetes since age 2. In june of 2009 she had positive IGA of over 100( labs did not give exact number) had biopsy with negative result one month later. GI Doctor suggested to go on GLuten Free diet for 6 months and then re-test IGA. IN November of 09 we re-tested and had 164 IGA positve but she has no symptoms other then constipation. Is this normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dannyfor zsuzy Newbie

My Daughter had blood work after constant constipation and short stature. She is 10 and was diagnosed with type 1 diabetes since age 2. In june of 2009 she had positive IGA of over 100( labs did not give exact number) had biopsy with negative result one month later. GI Doctor suggested to go on GLuten Free diet for 6 months and then re-test IGA. IN November of 09 we re-tested and had 164 IGA positve but she has no symptoms other then constipation. Is this normal?

Dannyfor zsuzy Newbie

My Daughter had blood work after constant constipation and short stature. She is 10 and was diagnosed with type 1 diabetes since age 2. In june of 2009 she had positive IGA of over 100( labs did not give exact number) had biopsy with negative result one month later. GI Doctor suggested to go on GLuten Free diet for 6 months and then re-test IGA. IN November of 09 we re-tested and had 164 IGA positve but she has no symptoms other then constipation. Is this normal?

I thought for sure I would get a couple responses for this in this forum. Unfortunatly my Doctor really couldnt tell me anything either. I'm new to Celiac and 164 seems like a huge number which is the reason for my concern.

OBXMom Explorer

I can certainly understand your concern, if you have been gluten free for 6 months and still have such a high number. My son started in the 200s, and after a year he was down to 60 - still not in the good range. It took another year to make it down into the safe single digits. Our GI doctor said that the higher the number is, the longer it can take to bring it down. This didn't make a lot of sense to me, I admit . . . From other posts here I have learned that sometimes it just can take a while to figure everything out - there can be so many sources of hidden gluten. There are also rare celiac individuals who do not improve on a gluten free diet. Has your daughter's constipation improved while on a gluten-free diet? Did she by any chance have a gowth spurt during that time, which would be a really good sign?

Dannyfor zsuzy Newbie

I can certainly understand your concern, if you have been gluten free for 6 months and still have such a high number. My son started in the 200s, and after a year he was down to 60 - still not in the good range. It took another year to make it down into the safe single digits. Our GI doctor said that the higher the number is, the longer it can take to bring it down. This didn't make a lot of sense to me, I admit . . . From other posts here I have learned that sometimes it just can take a while to figure everything out - there can be so many sources of hidden gluten. There are also rare celiac individuals who do not improve on a gluten free diet. Has your daughter's constipation improved while on a gluten-free diet? Did she by any chance have a gowth spurt during that time, which would be a really good sign?

Dannyfor zsuzy Newbie

I can certainly understand your concern, if you have been gluten free for 6 months and still have such a high number. My son started in the 200s, and after a year he was down to 60 - still not in the good range. It took another year to make it down into the safe single digits. Our GI doctor said that the higher the number is, the longer it can take to bring it down. This didn't make a lot of sense to me, I admit . . . From other posts here I have learned that sometimes it just can take a while to figure everything out - there can be so many sources of hidden gluten. There are also rare celiac individuals who do not improve on a gluten free diet. Has your daughter's constipation improved while on a gluten-free diet? Did she by any chance have a gowth spurt during that time, which would be a really good sign?

Thank you so much for replying, we

OBXMom Explorer

Two inches growth in three months is awesome! I don't know whether thyroid treatments can result in this kind of growth, but celiac children who are treated can definitely have growth spurts. My son went from 25% in height to 50% within 6 months of diagnosis. His constipation did not go away right away, either, and he is still on miralax. He also has had to take several doses of miralax (by doctor recommendation) over a couple of long and miserable weekends to do a cleanout. It wasn't much fun, but he felt lots better afterwards.

The complexity of your situation makes things more difficult, for sure. Even without multiple autoimmune diseases, it can take a good while to figure everything out. Best of luck with everything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,770
    • Most Online (within 30 mins)
      7,748

    Darryl Renee
    Newest Member
    Darryl Renee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.