Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure What To Do


itchy-fingers

Recommended Posts

itchy-fingers Newbie

Hi all. I recently stopped eating wheat and am feeling a lot better. When I eat wheat my head feels fuzzy and I am tired. I also have a long history of getting itchy blisters on my right ring finger. My finger swells up and it is very painful. I have seen numerous doctors regarding this and I was just given steroid cream for the rash. I saw a naturopath and he diagnosed me with a candida imbalance. I have a history of yeast infections. Since treating me for yeast infections the itchy fingers have gone away most of the time. I also have polysistic ovarian syndrome. My naturopath said that lots of people with polysitic ovaries are also sensitive to wheat.

I have no problems with my stomach/bowels etc.

I am not sure of where to go from here. I am not going to eat wheat anymore because it just makes me feel so crappy but I am afraid that I could also have other allergies. I don't want to start getting all kinds of medical tests and get freaked out over this but I worry that I could be doing damage to my body and not even know know it! Suggestions?

Thanks all,

F


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



my.oh.my Newbie

Sorry to inform you but i suggest you do what you least want to do.... Get yourself tested a.s.a.p. You wouldn't want to have the symptoms haunt you all your life!neither would you wonna live in the world of the unknown. for all we know it might be somthing you can easily heal!

Good Luck!

tarnalberry Community Regular

The problem with getting blood tests or biopsies is now that you've been gluten free, they won't be reliable.

I'm a big fan of "if it hurts to hit yourself in the head, don't hit yourself in the head". Of course, that's harder to do with something so socially prevalent as wheat, but if YOU find that you are confident enough in your conclusion to avoid wheat without testing, it is an option. You'll be left with the question of whether or not you need to avoid the other celiac offenders, though - barley, rye, and possibly oats.

Not everyone develops other intolerances, and some of those are just from eating too much of any particular thing.

There aren't clear cut answers that fit everyone here - the only thing to do is weigh all the options you are aware of, and make the best decision that you can make at the time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to suek54's topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 posted a topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    4. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748

    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.