Jump to content
  • Sign Up

Rate this topic

Recommended Posts

This is the first time I've posted on here, though it's been about a year and a half since I was diagnosed with Celiac Disease. Between a book called The Shopping List and online searches I've been able to stay gluten-free for the most part, or at least when I did have a problem I've usually been able to trace it back to something. There have been exceptions to this however, and I began to see a pattern which may or may not be my imagination, so I was wondering if anyone had any ideas.

I seem to have problems when I use condiments (French's Mustard, Heinz Ketchup) that are almost gone - near the bottom of their plastic containers. I don't know if they pick up something after being in the refrigerator a certain length of time, or if something settles near the bottom, or if there's some kind of residue from the plastic which builds up after awhile. Or - as I said - if it's just my imagination and something else entirely. Does anyone have any ideas?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×