-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Is Enterolab Testing Available In Australia?
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- LovintheGFlife commented on Scott Adams's article in Winter 2026 Issue6Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Ignorance can sometimes be appalling! I was looking at online menus of a recently opened Indian restaurant in a neighboring town. They had all the items identified as 'gluten-free' or 'DF' or 'Vegan' or Vegetarian'. When I looked at one appetizer (labeled as 'gluten-free') closely, I noticed that it was actually fish fried in SEMOLINA which contains gluten...- cross contamination
- dining
- (and 8 more)
-
- Scott Adams commented on Scott Adams's article in Winter 2026 Issue6Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Yes, any gluten in the beer would end up in the chicken after cooking it--gluten will not evaporate or denature when cooked.- cross contamination
- dining
- (and 8 more)
-
- Threecents commented on Scott Adams's article in Winter 2026 Issue6Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Sorry, the question is if there is any insight as weather there would actually be gluten from the beer that would be in or on the chicken after cooking. We know alcohol evaporates off during cooking. My guess is the gluten would remain on the chicken skin, as gluten is not alcohol-soluble.- cross contamination
- dining
- (and 8 more)
-
- Scott Adams commented on Scott Adams's article in Winter 2026 Issue6
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
You can take more than one GliadinX before eating out, but I'd avoid items that you know contain gluten, for example the chicken with beer in the coating. It's really designed for small amounts of cross-contamination, and should not be used to purposefully include gluten in your diet.- cross contamination
- dining
- (and 8 more)
-
- Threecents commented on Scott Adams's article in Winter 2026 Issue6
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
There is a chicken place near me that says they marinate their chicken with beer before cooking. They say that people with celiac have tried it and did not get sick. Any guesses as to whether it is safe? (If I try it, I'll remove the skin first.)- cross contamination
- dining
- (and 8 more)
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.5k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
0January 07, 2026 11:00 PM
Until
January 08, 2026 12:00 AM
-
0January 13, 2026 11:30 PM
-
Posts
-
By LovintheGFlife · Posted
Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth. With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality. -
No, I meant two years ago when you had your most recent upper GI scope.
-
yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
-
And you were experiencing this burning sensation back then?
-
By Avi Salmon · Posted
Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world.
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.