Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hives And Chronic Constipation?


blondebombshell

Recommended Posts

blondebombshell Collaborator

went to the derm today and he said my 'hives' are not DH. he thinks i have chronic urticaria. i think he's an a**. i explained that i believe that wheat causes me to break out and he said i could have an allergy, not necessarily have celiac. i only get hives 'everywhere' (literally) from the waist down. they look like huge mosquito bites and then fade into small, red bumps. when i have a 'flare up' they burn and itch uncontrollably.

i refuse to take zyrtec my whole life!

does anyone have just a wheat allergy? what are your symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Keela Newbie

I have the same problem! Every time I eat anything containing wheat or touch wheat or walk into a bakery I breakout into hives and get massive stomach problems. I took myself off of wheat for 2 years. I finally got great insurance and got allergy tested. I do not have a wheat allergy. My allergist told me I had "very sensitive skin" and no allergies. She also did a blood test for celiac... even though I told her I hadn't eaten gluten for 2 years. Since the test was negative, according to her I am just a "very allergic person" but she told me to go ahead and eat gluten. I do not think she is very educated.

I would go ahead and get tested for food allergies. At least you would know for sure.

  • 4 weeks later...
Montgomery Newbie

Ive had the hive problem for 9 years both wheat and dairy. If I stay away from both (which is very hard to do since those are the 2 main ingredients in most everything)...I am fine as long as Im far from the two. Only I break out on my face which is very annoying and the only topical solution which is not a cure all I use 2.5% hydro-cortisone I apply it at night and it usually stops the weeping from the hives....I break out in spots like 2 to 3 at a time but it looks as though Ive been shot in the face by a shotgun. Most of the time its accidental intake of one or the other. If it is in a large dose I break out in a rash on my forearms and inner thighs which does not weep but itches like there is no tomorrow and wont stop for days on end it seems. The cure for that is foot spray which soothes the itching. Other than that since I have no insurance I try to watch what I eat and touch.

WheatChef Apprentice

It doesn't specifically have to be an allergy to cause hives. Food intolerances (apart from food allergies) can cause all sorts of dermatological symptoms. Gluten makes my face break out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.